Torabhaig Signature Reserve Single Cask – PX Cask 60.8% ABV

£95.00

4 in stock

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Description

Torabhaig Signature Reserve Single Cask PX Cask is a special bottling of this Scotch Whisky from Skye available exclusively from UK Independent Retailers. Only 326 bottles were produced.

Available for sale from 19th November 2025.

Torabhaig with a PX Sherry Cask Finish

This is a unique opportunity to try an exclusive expression of a Torabhaig single malt whisky, drawn from a Pedro Ximenez Sherry hogshead. This release is great for fans of heavily sherry-casked whiskies. The PX cask brings a subtle sweetness to the well-tempered peat with layers of smoke and syrup notes with a smoky backbone.

Torabhaig Signature Reserve Single Cask PX Cask Profile

  • Skye Single Malt Scotch Whisky
  • Malt: Concerto
  • Yeast: Anchor / Fermentis
  • Distilled January 14th 2019
  • Wood: Pedro Ximenez Hogshead
  • Peat in Grain: 78.4 PPM
  • Bottled 15th September 2025
  • Bottled at a Cask Strength of 60.8% ABV
  • Cask Number: 92
  • Number of Bottles: 326
  • Non chill-filtered, no colouring

About Torabhaig Distillery

Torabhaig is a new distillery on the island of Skye. It was founded in 2013 and is believed to be only the second distillery opened on Skye in over 190 years (the other, Talisker, was founded in 1930). The distillery is owned by Mossburn Distillers, which is part of Swedish pharmaceutical billionaire Frederick Paulsen’s empire.

Torabhaig Distillery is situated in a listed, 19th-century traditional stone farm steading that has been painstakingly restored using local materials. The renovation project began in 2014. The stills and washbacks were commissioned and installed in 2016, and the first spirit flowed from the stills in 2017.

The distillery features a specially designed removable slate roof which allows easy access to the two stills for repairs or should they need to be replaced. These are two traditional copper pot stills custom-made by Forsyths of Rothes. A long fermentation in eight 8000L Douglas Fir washbacks and plenty of copper interaction during distillation provide a fruit-forward spirit.

The distillery uses only the purest island spring water from Allt Gleann Torabhaig and Allt Breacach and will have a capacity to produce around 1.5 million bottles of whisky each year.

Torabhaig: A Team of Distillers

There is no head distiller at Torabhaig; instead, a team of nine distillers, many of them new to the industry, but now accomplished brewer-distillers, began work on this new release in January 2017. They have served their apprenticeship under a team of whisky industry mentors and veterans, including consultant brewers, distillers and maltsmen, who have over 200 years of know-how between them.

Tasting Notes

From the Torabhaig whisky maker and master blender:

Nose: Intensely rich, with thick syrup sweetness, molasses, and cereal notes. Burnt raisin and toasted dried fruits add depth, while a light but definite smoke threads through the profile.

Palate: Concentrated flavours of burnt raisin and caramelised sugar, balanced by a savoury edge and briny undertones. The PX cask delivers richness without overwhelming the distillery’s smoky core.

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