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Errazuriz Don Maximiano Founder’s Reserve is Viña Errazuriz’s flagship red wine. It is a classic Bordeaux-style blend of Cabernet Sauvignon, Malbec, Carmenere and Petit Verdot from the estate’s Aconcagua vineyards. Crafted with precision by winemaker Francisco Baettig, it is one of the most famous Chilean red wines. Available to buy now at Fareham Wine Cellar.
The 220-hectare Don Maximiano Estate consists of eight plots centred around Panquehue in the Aconcagua Valley. The region features an extended dry season with moderately warm summer days cooled by soft afternoon breezes from the Pacific Ocean. The Aconcagua Valley’s shallow, alluvial soils and high heat during the growing season create perfect conditions for yielding intensely concentrated fruit.
The vineyards were planted between 1978 and 1999 on a hillside with north and northeast exposure on soils with a thin layer of decomposed granite over soils of colluvial origin, which ensures good drainage. The oldest sections of the vineyard are known as MAX I, MAX II, and MAX V. It is from these older plantings that the best fruit is sourced from.
The Errazuriz Don Maximiano Founder’s Reserve 2021 is a blend of:
Previous vintages have contained small portions of Syrah and Cabernet Franc.
Viña Errazuriz was founded in 1870 when Don Maximiano Errazuriz planted his first vineyards at Panquehue in the Aconcagua Valley, some 100 km north of the capital, Santiago. The tradition of quality lives on with Don Maximiano’s descendant, Eduardo Chadwick, the fifth generation of his family to be involved in the wine business.
Errazuriz is a pioneer producer of the Aconcagua Valley and is well-known for its innovative approach to winemaking. They produce a range of quality, great value estate wines, as well as a series of icon wines including Don Maximiano, KAI Carmenere and Las Pizzaras Chardonnay and Pinot Noir.
“With an intense purple colour with violet highlights, the 2020 vintage of Don Maximiano Founder’s Reserve captivates with aromas of fresh red and black fruit such as black cherry, blueberries and blackberries, accompanied by notes of dark chocolate, with spicy white pepper-type notes and some clove. Aligned with what is perceived on the nose, the palate recalls ripe cherries and blueberries, followed by chocolate and some rosemary. Of a wide and deep entrance, it’s juicy and with fine-grained tannins that give great structure and persistence on the palate.”
Francisco Baettig, Technical Director
Pairs well with a juicy ribeye steak, a hearty venison stew or a wedge of mature cheddar.
97 Points James Suckling
96 Points Tim Atkin
93 Points Parker
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