Kakira Distiller’s Cut Gin 47% ABV is an award-winning African dry gin from Uganda, crafted using sugar-cane spirit and a distinctive blend of botanicals grown on the Kakira Estate. Distilled in a traditional copper pot still, this characterful gin brings together juniper, citrus, ginger, cardamom and black pepper. Bottled at a robust 47% ABV, it offers a bold, aromatic style that works beautifully in a classic gin and tonic or a range of gin cocktails.
Kakira begins with its own sugar-cane spirit, produced from molasses left over from sugar production. The spirit is infused with a carefully selected blend of botanicals, which are steeped for 16 hours before being redistilled in a copper pot still. The gin is then cut to bottling strength with water from Lake Victoria and bottled at the Kakira Estate in Uganda.
This approach combines traditional distillation with a resource-conscious use of the sugar-making process, creating a distinctive gin with a strong sense of place.
Kakira Distiller’s Cut Gin is produced at the Kakira Estate in the Jinja region of Uganda, close to Lake Victoria and the source of the River Nile. The estate grows most of the botanicals used in the gin. Juniper berries are sourced from Italy, providing the familiar foundation of a classic dry gin.
The combination of African-grown botanicals and Italian juniper gives this Ugandan gin its distinctive character, balancing traditional juniper-led flavours with citrus, aromatic herbs and warming spice.
Kakira Distiller’s Cut Gin 47% ABV is a bolder expression of Kakira’s Ugandan gin, bottled at a higher strength than the standard 40% ABV version. Made using sugar-cane spirit and a blend of botanicals, it offers an aromatic profile of juniper, citrus, ginger and warming spice. Its higher alcohol strength gives it extra presence in a gin and tonic or cocktail, allowing its distinctive botanical character to shine through.
Kakira is part of Kakira Sugar Limited, an established Ugandan sugar producer whose history dates back to the 1930s. The distillery transforms sugar-cane molasses into a range of spirits, including gin, Ugandan rum and vodka. By using a by-product of sugar production as the base for its spirits, Kakira makes use of an existing agricultural resource while developing a distinctive range of locally produced drinks.
Its grass-to-glass approach, estate-grown botanicals and traditional copper-pot distillation make Kakira Distiller’s Cut an appealing choice for anyone interested in discovering spirits beyond the usual European gin-producing countries.
Discover the distinctive flavours of Uganda with Kakira Distiller’s Cut Gin 47% ABV. Whether you’re looking for an unusual addition to your home gin collection or a characterful base for your favourite cocktails, this award-winning African dry gin offers something a little different.
This is a juniper-led gin with aromatic citrus, ginger and cardamom, complemented by warming black pepper and herbal notes.
The palate is bold and assertive, with lively citrus, savoury spice and a clean, lingering finish.
Bottled at 47% ABV, Kakira Distiller’s Cut has the intensity to shine in a classic gin and tonic or a well-balanced cocktail.
Kakira Distiller’s Cut is best enjoyed as a gin and tonic or in a cocktail.
Try it with a premium Indian tonic water and a slice of orange or lime to complement its citrus and spice character. Its bold botanical profile also works well in a classic Martini or a refreshing gin-based aperitif.
For food pairing, serve alongside spiced nuts, citrus-marinated olives, grilled prawns or lightly spiced Asian-inspired dishes.
London Spirits Competition 2025 – Silver Medal, 93 Points
London Spirits Competition 2026 – Silver Medal, 86 Points
What is Kakira Distiller’s Cut Gin?
Kakira Distiller’s Cut is an African dry gin produced in Uganda by Kakira Sugar Limited. Made using sugar-cane spirit and a blend of botanicals, it is copper-pot distilled and bottled at 47% ABV.
What does Kakira Distiller’s Cut Gin taste like?
It has a juniper-led character with citrus, ginger, cardamom and warming black pepper. The 47% ABV bottling gives it a bold profile, making it well suited to gin and tonics and cocktails.
Where is Kakira Gin made?
Kakira Gin is distilled and bottled at the Kakira Estate in Uganda’s Jinja region, close to Lake Victoria and the source of the River Nile.
Which botanicals are used in Kakira Distiller’s Cut Gin?
The botanicals include juniper, ginger, lemongrass, coriander, black pepper, bitter orange peel and cardamom. Most are grown on the Kakira Estate in Uganda, while the juniper is sourced from Italy.
What is the best way to serve Kakira Distiller’s Cut Gin?
Try it with a premium Indian tonic water, plenty of ice and a slice of orange or lime. Its bold citrus and spice notes also make it suitable for a Martini or other gin-based cocktails.
