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Skip to contentBriottet Liqueur de Coco is a luxurious coconut liqueur made in Dijon, France, by the heritage producer Maison Briottet. Crafted from the finest coconuts and pure neutral spirit, this smooth, creamy liqueur captures the tropical essence of fresh coconut with elegant French refinement.
Key Details
Founded in 1836, Maison Briottet is a respected family business originally known for ageing and blending Burgundy wines. Over generations, the Briottet family refined their craft to specialise in high‑quality fruit liqueurs, crèmes, and brandies. Today, under Gérard Briottet, the fourth generation, the house continues to uphold its tradition of artisanal expertise and uncompromising quality.
Briottet’s coconut liqueur is made using:
This meticulous process ensures a silky‑smooth texture and exceptionally authentic coconut taste.
Available now at Fareham Wine Cellar – bringing a taste of French craftsmanship and tropical bliss to your glass.
Whether you’re a cocktail enthusiast or looking for a versatile liqueur for cooking and desserts, Briottet Liqueur de Coco delivers genuine coconut character in every pour.
Over ice as a simple tropical treat
Poured over ice cream or mixed into exotic desserts
In cocktails such as Piña Coladas or coconut martinis






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