Briottet Liqueur de Coco (Coconut Liqueur) 20% 70cl

£22.50

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Origin

Bottle sizes

Description

Briottet Liqueur de Coco – Premium French Coconut Liqueur

Product Overview

Briottet Liqueur de Coco is a luxurious coconut liqueur made in Dijon, France, by the heritage producer Maison Briottet. Crafted from the finest coconuts and pure neutral spirit, this smooth, creamy liqueur captures the tropical essence of fresh coconut with elegant French refinement.

Key Details

  • Country: France
  • Region: Dijon, Burgundy
  • Alcohol: 20% ABV
  • Producer: Maison Briottet
  • Category: Coconut Liqueur

About Maison Briottet

Founded in 1836, Maison Briottet is a respected family business originally known for ageing and blending Burgundy wines. Over generations, the Briottet family refined their craft to specialise in high‑quality fruit liqueurs, crèmes, and brandies. Today, under Gérard Briottet, the fourth generation, the house continues to uphold its tradition of artisanal expertise and uncompromising quality.

Production

Briottet’s coconut liqueur is made using:

  • Select ripe coconuts from trusted growers
  • Careful maceration in very pure neutral alcohol
  • A precise balance of sweetness, acidity, and alcohol to highlight natural coconut flavours

This meticulous process ensures a silky‑smooth texture and exceptionally authentic coconut taste.

Available now at Fareham Wine Cellar – bringing a taste of French craftsmanship and tropical bliss to your glass.

Tasting Notes

  • Aroma: Sweet, creamy coconut with subtle vanilla hints
  • Palate: Smooth and indulgent, with layers of tropical richness and pure coconut character
  • Finish: Clean, lingering, and delicately sweet

To Serve

Whether you’re a cocktail enthusiast or looking for a versatile liqueur for cooking and desserts, Briottet Liqueur de Coco delivers genuine coconut character in every pour.

  • Over ice as a simple tropical treat

  • Poured over ice cream or mixed into exotic desserts

  • In cocktails such as Piña Coladas or coconut martinis

  • For the ultimate Piña Colada: 50ml Briottet Liqueur de Coco, 50ml white rum, 100ml pineapple juice, and a splash of coconut cream. Shake with ice and serve.

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