Additional information
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| Viticulture |
| Origin | |
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| Main grapes | |
| Other grapes | |
| Vintage | |
| Bottle sizes | |
| Viticulture |
Trimbach Pinot Gris Reserve Personnelle is only made from grapes harvested in the best vintages from the choicest vineyard plots. This results in rich, weighty, opulent wines which can take many years to develop their full potential.
Maison Trimbach (F. E. Trimbach) is, without question, one of the greatest names in wine-making in the French region of Alsace. Based in the town of Ribeauvillé, the Trimbach family has been involved in wine making for over 13 generations. The business was founded by Jean Trimbach in 1626 in Riquewihr and has since moved twice, in the 1840s to Hunawihr and most recently to Ribeauvillé after World War One.
Maison Trimbach has an enviable reputation for the quality of its entire range. Trimbach owns many vineyards located around Ribeauvillé and they also act as a negociant for local growers. Trimbach does not use the Alsace Grand Cru designation for any of their wines (although most of their top wines come from Grand Cru vineyard sites).
The estate’s 58 hectares of vineyards are spread over 50 parcels throughout villages like Hunawihr, Bergheim, and Riquewihr. The soils, which are mainly limestone with marl, sandstone and clay, contribute to the minerality and complexity of the wines. The nearby Vosges Mountains create a unique microclimate with low rainfall, sunny summers, and dry autumns, which is ideal for grape production.
Trimbach’s two most famous wines are Clos Ste Hune (a legendary dry Riesling from a single 1.67-hectare plot in the Rosacker Grand Cru vineyard) and Cuvée Frédéric Émile (from the Geisberg and Osterberg Grand Crus). The main focus is on Riesling, but they also produce fantastic Gewurztraminer, Pinot Gris, Pinot Noir, Sylvaner, Pinot Blanc and Muscat.
Trimbach Pinot Gris Reserve Personnelle is perfect with smoked fish, pan-fried scallops or sashimi. Also works well with poultry, truffles and foie gras.






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