Blandy’s Madeira Dinner May 15th 2019

EVENT SOLD OUT

with Chris Blandy of the Madeira Wine Company
Wednesday 15th May 2019
Lysses House Hotel, 51 High Street, Fareham, PO16 7BQ [maplink] Time: 7.30pm

EVENT SOLD OUT.

We are very lucky to have Chris Blandy CEO, and seventh-generation head, of the Madeira Wine Company, the owners of Blandy’s Madeira, amongst others. Chris will give a brief introduction to Madeira wines followed by a three course dinner matched with Madeira wines and will talk about these fantastic wines during the course of the evening.
If you have any further questions, please do not hesitate to contact us.

Blandy’s Madeira Dinner

Menu

On Arrival

Atlantis Rosé

To Start

Home cured gravelax of salmon served with a micro herb salad

10 Year Old Sercial

To Follow

Loin of pork roasted with fennel, fenugreek and garlic
served with a spicy chick pea stew

10 Year Old Bual

To Finish

A honey and raisin crème brûlée served with a walnut biscuit

1999 Malmsey

After Dinner

2000 Verdelho

1977 Terrantez

Coffee and mints

If you have any allergies or special dietary requirements please speak to a member of Lysses House Hotel staff before placing your order.