Madeira Saturday

In conjunction with Raymond Reynolds and Barbeito Madeira

 Saturday 15th November – 1pm until 5pm

@ Fareham Wine Cellar
55 High Street
Fareham
Pop in anytime from 1pm until 5pm and try some fantastic wines from Barbeito Madeira and, if you get here early, a slice of Bolo de Mel, a traditional Madeiran cake, made by Alan Williams of the Buxton Cake Company.
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Madeira Saturday

Barbeito Rainwater Reserva Madeira has a youthful golden colour, it is quite pale. The nose is full with nuts, almonds, orange peel and quite spicy notes. The palate shows a bit of sweetness and there is very good acidity, meaning that none of the sweetness is cloying at all. It has a very good, clean, long and nutty finish.

Read more about Rainwater Madeira

Barbeito Malvasia (Malmsey) Reserva 19% 50cl

Barbeito Malvasia Reserva has a lovely golden colour. The nose has aromas of toasted almonds, honey and a bit of smoke. Slightly caramelized on the palate, fresh and polished.

Barbeito Single Harvest Colheita 2003 Meio Seco 18.5% 50cl

Barbeito Single Harvest Colheita 2003 is a golden colour with slight green hints. On the nose there are soft caramel aromas mixed with candied yellow fruit, honeycomb and citrus notes. The palate is full, silky and elegant with a consistent freshness in the aftertaste.

Barbeito Madeira is a family-owned company formed in 1946 by Mário Barbeito. Today Mario’s grandson, Ricardo de Freitas, runs Vinhos Barbeito. Barbeito is a very traditional canteiro style madeira and undergoes no de-acidification nor addition of caramel. Barbeito work closely with local producers and have input with them to ensure that each harvest the grapes are harvested to the specification of winemaker Ricardo de Freitas.

Read more about Barbeito Madeira at their website.

Madeira Saturday

Wines, Spirits, Cigars & More

Red Wine

White Wine

Fortified Wine

Spirits Wine

Cigars