Portfolio Wine Tasting 2014

Fareham Wine Cellar Portfolio Wine Tasting 2014

Please click the link below to download the tasting brochure in PDF format.

Fareham Wine Cellar Portfolio Tasting Brochure 2014

You may or may not know that, at Fareham Wine Cellar, we hold a Portfolio wine tasting every other year – the good news is that it is this year and we are holding it on Wednesday October 22nd 2014.

Tickets are now available now at Fareham Wine Cellar. T: 01329 822733.

Please find the current details I have for details of the portfolio wine tasting below. I will add more details as we finalise them. There will be well over 150 wines and spirits available for tasting.
I will update this as and when I can.

Fareham Wine Cellar
Portfolio Wine Tasting

Wednesday 22th October 2014
2.00pm until 7.30pm  

@ Lysses House Hotel
51 High Street, Fareham

Tickets £12.50 in advance only

Clive Wright, the chef at Lysses House Hotel, will produce a three course dinner menu for attendees of the portfolio wine tasting that wish to eat at Lysses House Hotel as he has in previous years. Details after the list of exhibitors below.

List of Exhibitors at Fareham Wine Cellar Portfolio Wine Tasting 2014

 J B Audy – Nadège Sabras
J B Audy are owners of various Chateaux and Bordeaux shippers and negociants.

Awin Barrett and Siegel – Andrea Bulcock
Dr Loosen and Leitz from Germany, Simon Hackett, Philip Shaw and Walter Clappis from Australia, Jordan Estate from South Africa.

Berkmann Wine Cellars – Julian Rigotti
Selected Italian wines from Antinori and Masi, Lapostolle in Chile and many more.

Burridges of Arlington Street – Edward Burridge, Teresa Burridge and Pedro Urbina
A visit to the UK from Pedro Urbina of Urbina Rioja. A range of Spanish wines including Bodegas Tobelos, and Marius from Bodegas Piquera.

Champagne Forget Brimont – Eva Schubert
The full range of Champagne available from Forget Brimont.

Chateau de Cros – Julien Noel
A small, family-owned estate Loupiac which makes some fantastic dessert wines as well as Cote de Cadillac, Graves and Bordeaux AC.

Compass Box Whisky – Chris Maybin
Fine blended whiskies and blended malt whiskies from this interesting, small company with a unique perspective on whisky.

Domaine Jones – Katie Jones
Superb wines from the south of France including Katie’s Domaine Jones Red and White and her Fitou.

Eaux de Vie / Marussia Beverages – Scott Paine
Fine Spirit purveyors of Cognac, Armagnac, Spanish Brandy, whiskies from around the world (South Africa, Scotland, Sweden, Ireland, USA), and micro-distillerie gins and vodkas amongst other things.

J E Fells – Matthew Nutt
Symington Ports, Marc Bredif, Torres Family Wines from Spain, Chile and California, Guigal from France.

Hambledon Vineyard – Phil Kellett and Steve Lowrie
A full range of Hampshire Sparkling wines including Hambledon Vineyard, Mill Down and Meonhill.

Hatch Mansfield – James Wilson
Champagne Taittinger, Louis Jadot, Grant Burge, Villa Maria, Esk Valley.

Louis Latour – Richard Oldman
Not just Louis Latour wines – Craggy Range, Wakefield and others!

Maisons Marques et Domaines – Adam Baggott
Champagne Louis Roederer, Meerlust from Stellenbosch, Ramos Pinto from the Douro et al.

Moet Hennessy – Derek Langton
Famous names include Terrazas de Los Andes, Scotch from Glenmorangie and Ardbeg, Cape Mentelle and Champagne

Raymond Reynolds Ltd – Raymond Reynolds
Raymond is the UK’s number 1 supplier of Portuguese wines – Ports and wines from Niepoort, Madeira from Barbeito and wines from Luis Pato, Quinta das Maias, Quinta dos Roques and many more.

Lysses House Hotel Details and Post Wine Tasting Dinner Menu

£26.00 per person
To book a table, or if you have any further questions, please contact Lysses House on 01329 822622. Details below.

To Start

Pea and mint soup served with crispy croutons

A pulled pork terrine flavoured with star anise served with our own
chutney and olive oil toasts

Thinly sliced gravelax of salmon marinaded with beetroot
served with a lemon scented crème fraiche

Loosehanger mild goats cheese salad with sun blush tomatoes, crispy croutons,
toasted pine nuts and a honey and seed mustard dressing

Roast onion, pear and Stilton tart served with a tomato salsa

To Follow

Chicken breast roasted with a thyme scented butter set on a base of mashed potato wilted greens finished with a red wine and thyme sauce and Parmesan crackling

Fillet of cod wrapped in Parma ham baked in the oven, set on base of
crushed new potatoes flavoured with seed mustard served
with pan fried leeks and finished with a dill and cream sauce

Rump of lamb roasted until pink set on sweet potato purée served with
sugar snap peas and finished with a red wine and basil sauce

Pork tenderloin roasted in the oven served with sautéed potatoes,
and a wild mushroom, shallot, flat parsley and cream sauce

Beetroot flavoured risotto with roasted root vegetable topped with
deep fried parsnip crisps and a chive butter sauce

To Finish

Passion fruit curd tart topped with meringue

Banana Eton mess with whipped cream, nut brittle and finished with a fudge sauce

A fruit and nut flavoured milk chocolate brulée served with a crisp gingerbread biscuit

Sticky toffee pudding served with fudge sauce and ginger ice cream

Iced rhubarb parfait served with a coconut tuille biscuit

A selection of cheese and biscuits

Coffee and petit fours

The contact details for Lysses House Hotel, which is located three doors down from The Fareham Wine Cellar, are,

Lysses House Hotel & Richmond Restaurant
51 High Street
Fareham
Hampshire PO16 7BQ, UK
T: 01329 822622
E: lysses@lysses.co.uk