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Gaja Dagromis Barolo 2021 is a benchmark expression of Piedmont’s most celebrated red grape, Nebbiolo, sourced from two of Barolo’s most revered communes: the powerful, mineral-driven hillsides of Serralunga and the more elegant, perfumed slopes of La Morra. It is bottled under the prestigious Barolo DOCG designation and was first produced in 1998, making it an affordable entry into the world of Gaja’s wines.
Gaja Dagromis Barolo is known for its elegance and complexity. This wine is characterised by aromas of violet, rose petals, and white pepper, with flavours of red fruit, citrus and earthy notes. It has a well-balanced structure with noticeable, but fine tannins, and excellent ageing potential.
The vineyards for the Gaja Dagromis Barolo are located in Serralunga (next to Gaja’s famous Sperss vineyard) and La Morra (next to the Conteisa vineyard). The vineyards were purchased by Gaja from the Gromis family in 1995, hence the name (from Gromis).
Gaja is simply one of the most famous Italian wine producers. The business was founded in 1859 in Langhe, Piedmont, by Giovanni Gaja, and it is his great-grandson, Angelo Gaja, who currently runs the company. They are most famous for classic Piedmont wines such as this Barolo and their fantastic Barbaresco. Indeed, Angelo has often been referred to as the “King of Barbaresco” and has been responsible for developing techniques that have revolutionised winemaking in Italy.
As well as their estate and vineyards in Piedmont, Gaja also have two estates in Tuscany, Pieve Santa Restituta and Ca’Marcanda. Whereas the concentration in Piedmont and at Pieve Santa Restituta is on more traditional wines, the focus at Ca’Marcanda is on international grape varieties (Cabernet Sauvignon, Syrah and Merlot) and “Super-Tuscan” style blends like the Promis and Magari.
The 2021 Dagromis opens with an expressive nose of red cherry, wild berries and dried rose petals, with deeper notes of liquorice, warm spice and a hint of tar. On the palate, it is full-bodied yet refined, with ripe red fruit, subtle earthy minerality and a touch of blood orange on the finish. Fine, structured tannins and vibrant acidity bring precision and balance, with excellent ageing potential.
A classic partner for the great dishes of Piedmont. Serve alongside braised beef or veal, slow-cooked lamb or a rich Bolognese
The earthy, mineral character makes it a natural match for truffle-based dishes and aged hard cheeses such as Parmigiano-Reggiano or Grana Padano.
If drinking young, decant for at least an hour to allow the wine to open fully.
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