Tosolini Grappa di Prosecco (Varietal Grappa) 40% 50cl Bottle

£35.95

Available on backorder

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Description

Tosolini Grappa di Prosecco is a single grape variety Grappa made from the pomace of the best Prosecco grapes (also known as Glera). This is freshly distilled after harvesting and fermented to preserve the distinctive aromas of the famous Prosecco sparkling wine.

The history of Tosolini grappa began after World War II, when Bepi Tosolini dedicated himself to perfecting the art of grappa production. A passionate cultivator of his land’s traditions and a revolutionary in his field, Bepi was the first to obtain a clear, limpid distillate through an innovative ageing process in ash barrels. Using only the freshest premium grapes, Bepi achieved a final product with an exceptional aroma, flavour and smoothness that has forever transformed grappa into an elite drink for the most refined palates. Today, Bepi Tosolini represents the highest expression of quality in the grappa sector.

Located at the foot of the eastern Friulian hills, Tosolini’s modern facility maintains its original installations and ensures the authenticity of its product. The art inspired by Bepi Tosolini lives on in his successors, now third-generation distillers. His son Giovanni, along with his grandchildren Giuseppe, Bruno and Lisa, now carry on the Tosolini legacy. Together, they strive to keep the craftsmanship and excellence of Master Bepi alive through a relentless pursuit of quality and purity. As well as grappa, they also produce various brandies, spirits and liqueurs.

Freshly harvested Prosecco pomace is distilled following the “Tosolini method” (traditional steam pot-stills, manually-operated). Rested 6 months in stainless steel.

Tasting Notes

Very harmonious and charming distillate, slightly evolving
on the sweet side. Marked scents of flowers, with an aftertaste of ripe apple and pear.

To Serve

Serve at a temperature of 16/18°C in a classic tulip glass.

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