Lysses House Hotel, 51 High St, Fareham PO16 7BQ [Map]
Places are £70.00 per person
Please book in advance with Lysses House Hotel T: 01329 822622
We are excited to welcome back Katie Jones, owner and winemaker at Domaine Jones in France’s sun-kissed Languedoc-Roussillon region.
This special wine tasting and dinner promises a journey through Katie’s boutique portfolio of handcrafted wines – from vibrant, Grenache Gris-based whites and rosés to robust, terroir-driven reds, such as her award-winning Fitou, crafted from century-old vines in the rugged Fitou appellation. There will also be some wines which are new to Fareham Wine Cellar, including a light, fruity red called Rouge Cerise and Katie’s zingy and zesty Dry Muscat.
The evening will consist of a pre-dinner wine tasting and a talk from Katie, followed by a three-course meal, each course paired with a different wine. Katie will, of course, talk about each wine.
Places are limited. Book your place now.
Domaine Jones Dry Muscat 2024
Domaine Jones Rouge Cerise 2024
Domaine Jones Perle Rare Red 2019
To start
A rustic fish terrine with salmon, tuna, and cod served with an avocado sauce and micro herb salad
Domaine Jones Vineyard Collection Grenache Gris 2022
To Follow
Confit of duck leg with a cassoulet, fine beans, mange tout and roasted vine cherry tomatoes
Domaine Jones Vineyard Collection Syrah 2021
To Finish
A dark chocolate delice with hazelnut praline and vanilla seed sauce
Domaine Jones La Perle Rare Blanc NV
Coffee and petit fours
If you have any allergies or special dietary requirements, please liaise with Lysses House Hotel.
