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Château Caroline is a classic Left Bank Bordeaux red wine made from a blend of Merlot and Cabernet Sauvignon. Produced in the smallest Médoc appellation, this structured yet approachable Bordeaux offers dark fruit, fine tannins and elegant oak influence. An excellent choice for those looking to buy Moulis-en-Médoc wine online in the UK.
The estate’s origins stretch back to the 17th century, and the grand chateau, designed by Minvielle, was built in 1870 by Charles de Saint Guirons. The estate is named Chateau Caroline after the granddaughter of Marcel Chanfreau, who took over the property in 1963. Marcel and his son Leo were winemakers in North Africa who fell in love with the beautiful properties of Château Caroline and Château Lestage. The Chateau is located on the Bellevue plateau (the highest point in the Medoc) overlooking the town of Moulis itself, and the estate borders both Chateau Clarke and Château Anthonic.
The estate was run by the eponymous Caroline Chanfreau, her brother Jean and his wife Marie-Hélène for many years. In 2024, Caroline’s nephews, Guillaume and Loic Chanfreau, Jean’s sons, bought Caroline out of the business and united all four of the family’s vineyards under one umbrella as Vignobles Chanfreau. The four properties are Chateau Lestage and Chateau Fonréaud in Listrac-Medoc and Châteaux Chemin Royal and Chateau Caroline in Moulis-en-Medoc.
Chateau Caroline comprises 9 hectares of vineyards, which was previously part of the Chateau Lestage. The vineyards are planted with 62% Merlot and 38% Cabernet Sauvignon with an average age of 17 years old. The oldest plot dates back to 1960. The vines are planted on clayey-limestone soils.
During the harvest, different parcels of grapes are selected and vinified separately.
The estate practices sustainable methods in the vineyard with the greatest respect for the vines and their environment and is a member of Terra Vitis.
Château Caroline, Moulis-en-Médoc, has a beautiful shimmering robe of deep ruby and a rich and elegant nose dominated by notes of spices, cinnamon and vanilla. The roundness and balance of the palate reveals a supple and harmonious wine, well balanced, with racy and plump tannins.
Chateau Caroline is perfect with red meats such as grilled steak, roast beef, lamb chops, or venison. It also works well with mushroom dishes such as mushroom risotto or grilled portobello mushrooms.
For the cheeseboard try with mature hard cheeses such as Gouda or Parmesan.
About Moulis-en-Medoc
Moulis is the smallest of the 6 Medoc communes and is located to the south of Listrac (where Chateau Lestage is located) and Château Caroline is situated on the plateau of Bellevue, the highest point in the Médoc, which overlooks the town of Moulis itself. The soils here are clayey-limestone, which is particularly good for growing Merlot and Cabernet Sauvignon. The wines of Moulis are generally quite full-bodied.
The appellation was created in 1953.
What grapes are used in Château Caroline?
Chateau Caroline is a Merlot-dominated Merlot and Cabernet Sauvignon blend.
What does Château Caroline taste like?
Château Caroline has a deep ruby colour with an elegant nose of dark fruit, spice, cinnamon and vanilla from oak ageing. On the palate, it is well-balanced and harmonious, with supple tannins, ripe plum and blackcurrant fruit and a lingering finish.
Is Chateau Caroline organic?
No. It is not organic, but it is sustainably produced according to the principles of Terra Vitis.
What is Terra Vitis?
This is a French national certification for sustainable winegrowing, which was established in 1998. It promotes environmentally friendly, socially responsible, and economically viable wine production.
Is Chateau Caroline a Cru Bourgeois?
Chateau Caroline was classified as a Cru Bourgeois Supérieur in the 2020 classification.
However, it has since dropped out and is not included in the 2025 classification.
How long can this wine be cellared for?
This wine should comfortably last for at least 10 years if cellared well.
Should I decant Château Caroline?
Yes, this wine will benefit from decanting. Decant around an hour before serving and serve at a room temperature of around 16 to 18°C.
Does this wine make a good gift?
Yes, this wine will be an excellent gift, particularly for someone called Caroline!
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