Additional information
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Allumea Grillo Chardonnay is an organic wine from Sicily made from 70% Grillo and 30% Chardonnay and is produced by Orion Wines. Each variety is vinified separately, allowing winemakers Luca Pomaro and Alessandro Michelon to preserve the crisp, authentic typicity of the region. The result is a pure, refreshing taste of Sicily.
The organic vineyards for the Allumea Grillo Chardonnay organic wine are located in the province of Trapani in Sicily. The vineyards are approximately 25 years old.
The grapes are manually harvested, usually in the middle of August for the Chardonnay, whilst the Grillo grapes are harvested approximately 2 weeks later, around early September.
The two different grape varieties are vinified separately but using the same technique.
The grapes are destemmed, pressed and the must is chilled and left to rest for 48 hours.
The juice undergoes temperature-controlled fermentation at 17°C for 10 days.
After fermentation, the wine is chilled to 10°C to avoid malolactic fermentation.
It is left on its lees for 20 days to increase complexity and aromas.
The wine is aged for 2 months in bottle before release.
Orion Wines is a company created to bring together interesting wines from small growers and wineries from all over Italy. The company was created by Luca Pomaro and winemaker Alessandro Michelon, and Orion Wines retains complete control over the vineyards and growers they work with. Their ethos is to produce wines from indigenous grapes that express the typicity of the particular region where they are grown.
They also produce the very popular Borgo di Trulli range of wines.
Allumea Grillo Chardonnay has an elegant pale yellow hue, with a bouquet reminiscent of pineapple and lemon. The palate is fresh and crisp, with a great minerality and a long and lingering finish
Allumea Grillo Chardonnay is perfect on its own or to accompany white meats, fish, pasta with white sauces.






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