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Notes – Armagnac is the oldest spirit in the world, used as a medicine in former times it has been distilled and appreciated since 1411. The Owners of Baron de Sigognac, The Guasch family, have been in Gascony since the 12th century. They have owned the château at Bordeneuve since 1974 and are one of the region’s largest courtier and negociant operations. Today the father-and-son team of Jean-Claude and Thomas look after viticulture, vinification and distillation. The Domaine is almost unique in the region as all its production is distilled into Armagnac instead of wine. There is one short column still at the Domaine (almost 100 years old), which produces up to 50 to 60 casks of new spirit annually. The wine is distilled on its lees, and drawn off at 55 to 58%, depending on the harvest. Distillation is continuous through day and night and manually controlled to account for temperature and humidity changes. Once distilled the colourless spirit is aged in 420 litre oak barrels. It is here, in barrel, that the Armagnac leaches vanillins and tannins from the toasted oak which lend the spirit colour and flavour. The depth of colour and complexity of flavour increase all the time the spirit is aged in cask, the colour can range from pale straw to rich amber. As Armagnac ages it becomes darker in colour and softer, smoother and more elegant on the palate whilst aromas and flavours of prunes, violets, fig, honey, butterscotch and rancio develop. Part of the alcohol evaporates naturally during the long years in cask – this is known as “la part des anges” (the angel’s share). These rare vintage Armagnacs are available in strictly limited quantities. Baron de Sigognac 1936 Vintage Armagnac has a beautiful warm mahogany colour. An intense nose reveals an explosion of subtle flavours of dried fruits coated in cocoa and liquorice, as well as elegant aromas of vanilla fruits. With harmony and finesse, the palate first develops subtle aromas of lightly caramelized banana, evolving towards delicate vanilla notes that are lightly spiced. A magic finish that opens on to generous and honeyed flavours evoking the essences created during decades in oak casks.
In this year – October 15th – Ernest Hemingway’s novel To Have and Have Not is first published.
This is not a stock item but we should be able to get it in stock within 4 – 5 working days. Please phone 01329 822733 for any further information.
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Address: 55 High Street, Fareham, Hampshire PO16 7BG | UK VAT No. 544 2912 49 | Alcohol Wholesaler Registration Scheme (AWRS) Unique Registration Number (URN) XVAW00000101036 | EORI No: GB544291249000 | Copyright © 2024 Fareham Wine Cellar All rights reserved
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