Tosolini Grappa Tocai Susino (Plum Wood Cask Aged Grappa) 40% 70cl

£128.00

Available on backorder

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Description

Tosolini Grappa Tocai Susino is a grappa aged in Plum wood casks and is much more like a fine brandy than a standard Grappa.

The history of Tosolini grappa began after World War II, when Bepi Tosolini dedicated himself to perfecting the art of grappa production. A passionate cultivator of his land’s traditions and a revolutionary in his field, Bepi was the first to obtain a clear, limpid distillate through an innovative ageing process in ash barrels. Using only the freshest premium grapes, Bepi achieved a final product with an exceptional aroma, flavour and smoothness that has forever transformed grappa into an elite drink for the most refined palates. Today, Bepi Tosolini represents the highest expression of quality in the grappa sector.

Located at the foot of the eastern Friulian hills, Tosolini’s modern facility maintains its original installations and ensures the authenticity of its product. The art inspired by Bepi Tosolini lives on in his successors, now third-generation distillers. His son Giovanni, along with his grandchildren Giuseppe, Bruno and Lisa, now carry on the Tosolini legacy. Together, they strive to keep the craftsmanship and excellence of Master Bepi alive through a relentless pursuit of quality and purity. As well as grappa, they also produce various brandies, spirits and liqueurs.

Tosolini Grappa Tocai Susino is made from the distillate of Tocai grape pomace and then cask aged in Susino Bariques (225L barrels made from the wood of a plum tree). Freshly distilled after harvesting and fermentation to preserve the distinctive aromas of the best Friulian grapes. As tradition dictates the maturation occurs in the dark underground cellars of the Tosolini family

Tasting Notes

Appearance: intense yellow colour with orange hues.

Body: intense.

Palate: very harmonious with hints of cinnamon sticks and tobacco box, sweet spices and fruity notes turning into candied apricot and ripe yellow peach. Silky and delicate on the palate.

To Serve

Serve at a temperature of 18/20°C in a brandy balloon glass.

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