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Bepi Tosolini Grappa Agricola is bottled at a higher alcoholic strength of 50% compared to the 40% of Tosolini’s standard grappas and distilled within 48 hours from wine pressing.
Located at the foot of the eastern Friulian hills, Tosolini’s modern facility maintains its original installations and ensures the authenticity of its product. The art inspired by Bepi Tosolini lives on in his successors, now third-generation distillers. His son Giovanni, along with his grandchildren Giuseppe, Bruno and Lisa, now carry on the Tosolini legacy. Together, they strive to keep the craftsmanship and excellence of Master Bepi alive through a relentless pursuit of quality and purity. They are most famous as grappa producers but produce various Italian spirits too.
Bepi Tosolini Grappa Agricola is distilled within 48 hours of the grapes being pressed which helps maintain the fresh, red fruit character of the red grapes (Refosco, Cabernet and Merlot) that are used to make this fine grappa.
This grappa is considered dry and its aromas are extremely persistent due to higher proof alcoholic strength, very strong and intense. For real grappa lovers.
Bepi Tosolini Grappa Agricola has scents of raisins and ripe wild berries, clean and gripping at the end. Reminiscent of the taste of the traditional Friulian grappas.
Serve at room temperature in the classic tulip-shaped grappa glass
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Address: 55 High Street, Fareham, Hampshire PO16 7BG | UK VAT No. 544 2912 49 | Alcohol Wholesaler Registration Scheme (AWRS) Unique Registration Number (URN) XVAW00000101036 | EORI No: GB544291249000 | Copyright © 2024 Fareham Wine Cellar All rights reserved
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