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CVNE Imperial Reserva Rioja presented in 37.5cl half-bottles. In 2013, Wine Spectator, the influential American magazine, awarded CVNE Imperial Reserva Rioja the coveted title of the world’s best wine, the first Spanish wine to win this title and a landmark moment for Spanish winemaking.
CVNE Imperial Reserva Rioja is one of the biggest and most highly regarded Rioja brands. It is a true classic in Rioja and was first produced in the 1920s. Its name comes after a special bottling for the English market, in a measure called ‘Pinta Imperial’ or ‘Imperial Pint’ (an Imperial pint, approximately half a litre ). From 1928, these wines could be found at the top restaurants and shops all over Spain. It has always been characterised by its very high and constant quality, in every vintage.
CVNE (which is also known as the Compañía Vinicola del Norte de España or CUNE) was founded in 1879 in the town of Haro in Rioja by two brothers. It is still controlled by the direct descendants of the founding family. Today, CVNE’s portfolio encompasses eight wineries strategically located across Spain’s key wine regions, including CVNE, Imperial, Vina Real, and Vinedos del Contino in Rioja, Roger Goulart in Penedés, Bela in Ribera del Duero, Virgen del Galir in Valdeorras, and La Val in Rías Baixas.
A half bottle of Rioja offers perfect portion control for solo enjoyment or light drinking, making it ideal for midweek indulgence or exploring new wine pairings without committing to a full bottle. Its smaller size is also convenient for storage, picnics, and cooking.
CVNE Imperial Reserva Rioja has a intense body of cherry colour with beautiful purple highlights. Attractive aroma of forest fruits, violets and liquorice with hints of Atlantic forest, clove and cigar leaves.
Pair CVNE Imperial Reserve with roasted pork tenderloin or grilled lamb with garlic and thyme to highlight its savoury notes, or a classic Spanish paella with chorizo and saffron to echo its earthy warmth.
For lighter fare, try manchego cheese or jamón ibérico to complement its smooth tannins, while a mushroom risotto brings out its subtle richness
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