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Errazuriz Estate Reserva Syrah is a medium to full-bodied Chilean red wine made from 100% Shiraz grapes. The grapes are sourced from vineyards in the Aconcagua Valley, which has a Mediterranean climate characterised by moderately warm summer days and fresh evening breezes.
Errazuriz Estate was founded in 1870 when Don Maximiano Errazuriz planted his first vineyards at Panquehue in the Aconcagua Valley – 100km North of the capital. Today, the tradition of quality lives on with Don Maximiano’s descendant, Eduardo Chadwick. Eduardo has overseen the modernisation of the winemaking technology at this historic Estate whilst maintaining a distinct identity for its wines. Dedicated to producing estate-grown wines of superior quality, Errazuriz has built a reputation as the “Premier Family Wine Estate of Chile”.
Errazuriz has vineyards in Maipo, Casablanca and Aconcagua, including their world-famous Don Maximiano Estate Vineyards and new vineyards at their Aconcagua Costa “Manzanar” Estate. The “Manzanar” Estate is relatively new and is located in the coastal sector, some 12 km away from the Pacific Ocean. This ocean influences the vineyards in this region with the cool sea breezes. The estate consists of 230 hectares of vineyards planted with grape varieties that prosper in the slightly cooler climate here: Chardonnay, Sauvignon Blanc and Pinot Noir.
This wine was previously known as Errazuriz Estate Series Shiraz. There is also a Pinot Noir in this range; both wines are available to buy now at Fareham Wine Cellar.
Errazuriz Estate Reserva Syrah has a brilliant ruby-red colour with violet highlights.
The nose exudes aromas of ripe red and black fruits such as blueberries and plums, along with a delicate floral hint of lavender.
The palate reveals vibrant notes of cherries, blackberries, and blueberries, complemented by subtle hints of sweet spices and pastry. It has lively acidity and well-rounded tannins which contribute to a good volume and a medium-length finish.
Errazuriz Estate Series Shiraz is a good match for lamb chops, barbequed meats and grilled vegetables. Try with BBQ Chicken with a simple tomato salsa, for example.
For the cheeseboard, try with Gouda or blue cheese.
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