Santadi Grotta Rossa Carignano del Sulcis DOC

Description

Santadi Grotta Rossa Carignano del Sulcis is a Sardinian wine made from 100% Carignano grapes from the Carignano del Sulcis DOC, a DOC which was introduced in 1977. Carignano is variously known as Carinena and Carignan in Spain and France, respectively.

Cantine di Santadi, Since 1960

Cantine di Santadi was established in 1960 as a cooperative of grape growers coordinated by the Land Reform Board of Sardinia. It is located in the southwest of Sardinia, in the heart of Sulcis. The winemaking tradition in the Sulcis area, where Carignano del Sulcis is located, dates back to ancient times. The Phoenicians and Romans cultivated vineyards in the region, and viticulture has been a significant part of the local economy for centuries.

In the 1970s, a new board of directors, headed by Antonello Pilloni, who is still chairman, decided to move on from the production low low-quality bulk wine to the high-quality wines that Santadi produce today. To assist them, the board employed the internationally famous oenologist Giacomo Tachis, the man behind the great reds of Antinori in Tuscany, including Sassicaia, Tignanello and Solaia. Santadi is one of the jewels of Sardinia.

Santadi Grotta Rossa Carignano del Sulcis Vineyards

The 100% Carignano grapes for the Santadi Grotta Rossa are harvested from bush-grown and counter-espalier vineyards in the lower Sulcis area. The soil composition is a medium mixture, tending to loose, with clay, sand and limestone composition. The climate is Mediterranean with hot and dry summers, mild winters.

Winemaking

• After harvest, the must ferments on the skins at a temperature of 25 to 30 °C.
• Regular pumping over is performed during fermentation.
• The wine undergoes malolactic fermentation, imparting a distinct mellow character.
• Before bottling, Santadi Grotta Rossa Carignano del Sulcis is aged for several months in resin-coated cement vats.

This wine is suitable for vegans and vegetarians.