Wakefield Estate Cabernet Sauvignon

Description

Wakefield Estate Cabernet Sauvignon is made from 100% Cabernet Sauvignon grapes sourced from vineyards in the Clare Valley and Limestone Coast wine-growing regions of Australia. 

Wakefield Wines, also known as Taylor’s Wines, is situated in the heart of Clare Valley, South Australia. Founded by wine merchant Bill Taylor Senior in 1969, the winery’s origins began with the purchase of 178 hectares of vineyards near the Wakefield River in Auburn. Bill Taylor carefully selected this site for its red-brown loam over limestone soils, known as “terra rossa”, and the region’s cool climate. That same year, the first Cabernet Sauvignon vines were planted. Wakefield Wines is known under its original name of Taylor’s Wines in Australia and they are a member of Australia’s First Families of Wine (AFFW) alongside other prestigious producers such as Jim Barry, Tyrrells and d’Arenberg.

Today, the winery is managed by Mitchell Taylor, the third-generation winemaker and grandson of Bill Taylor Senior. Under his leadership, Wakefield Wines has gained recognition as one of Australia’s esteemed cool-climate producers. Almost all grapes come from 300 hectares of family-owned vineyards in the Mt. Lofty Ranges, making it one of the largest single-estate plantings in the country. While the focus remains on their estate fruit, they also source grapes from trusted growers in regions like Coonawarra. Various varieties are planted including Cabernet Sauvignon, Shiraz, Chardonnay, Merlot, Riesling, Pinot Noir, Gewürztraminer, Pinot Gris, Viognier, Tempranillo, Carménère and Grenache. 

Wakefield Wines produces a range of wines, including their estate offerings and the Jaraman and St Andrew’s ranges. With a commitment to sustainability and a focus on expressing the unique terroir of Clare Valley, Taylor’s Wines continues to craft exceptional wines that reflect the family’s legacy and dedication to quality. They are also at the vanguard of sustainability among Australian wineries with many initiatives including drip irrigation, ammonia energy-saving refrigeration, solar panels etc. and are on track to become a carbon-neutral winery.

The 100% Cabernet Sauvignon grapes for the Wakefield Estate Cabernet Sauvignon 2021 are sourced from Limestone Coast (52%) / Clare Valley (48%). The grapes are fermented in the winery’s original “Potter” fermenters which allow for excellent skin maceration and colour and tannin extraction. The wine is gently pressed into French oak barrels where it undergoes malolactic fermentation (MLF). After MLF the wine is then aged for 10 months in French oak barrels (50% two year old and 50% three year old).