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Quinta da Fonte Souto Branco is an exceptional, barrel-fermented Portuguese white wine crafted by the legendary Symington Family Estates, representing their historic first property outside of the Douro Valley.
This Alentejo white wine is made of Arinto, widely recognised as one of the best white grapes, and Verdelho. This is a wine of elegance, minerality and freshness provided by altitude and structure and complexity from mature, low-yielding vines.
Order Quinta da Fonte Souto Branco online from Fareham Wine Cellar for UK delivery, or visit our physical shop to explore our full selection of fine Portuguese wines.
Led by head winemakers Charles Symington, Pedro Correia, and Ricardo Constantino, winemaking combines traditional small-batch care with modern technical precision.
Quinta da Fonte Souto is The Symington Family’s first property outside of the Douro region. The Symingtons are best known as Port and Douro wine producers and own Graham’s, Dow’s and Warre’s Port Houses, amongst others.
The 207 hectare Quinta da Fonte Souto estate is situated along the slopes of the São Mamede range near Portalegre. It is located at an altitude of over 500 metres above sea level. The higher-than-average altitude with its cooler microclimate is quite a contrast to the Alentejo region’s typically hot and dry conditions.
There are 43 hectares of vineyards planted on schist and granite soils, which are much less fertile than those found in the flat and rolling terrain which characterises the majority of the Alentejo. Grape varieties planted are typical of the region and are mainly Aragones, Alfrocheiro, Trincadeira, Alicante Bouschet, Syrah and Cabernet Sauvignon.
It is named “souto”, the Portuguese name for a wooded area planted with chestnut trees – there is a large chestnut grove at the estate. 2017 is the first vintage.
Quinta da Fonte Souto Branco has a enticingly complex palate driven by vibrant lemon zest, crisp lemongrass, and a distinct stony minerality. Medium to full-bodied, it unfolds in rich, creamy layers revealing concentrated notes of dried white peach and candied citrus. Exceptionally well-balanced with a textured, long-lasting finish.
An ideal pairing for roasted white meats, rich seafood, or aged sheep’s milk cheese.






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