Available on backorder
Baron de Sigognac 1976 Vintage Armagnac will make a superb 50th birthday present in 2026. So, if you know anyone celebrating a 50th birthday or perhaps a 50th wedding anniversary, this will make a brilliant gift. This is a truly exceptional, rare and unforgettable gift for someone who deeply appreciates the finer things in life. This 50-year-old Brandy and many other vintage Armagnacs are available to buy at Fareham Wine Cellar. Unlike 50-year-old wine (which is often way past its best), vintage Armagnac improves with age and stays enjoyable for months after opening.
The Owners of Baron de Sigognac, the Guasch family, have been in Gascony since the 12th century. They have owned Château Bordeneuve since 1974 and are one of the region’s largest courtier and negociant operations. Today, the father-and-son team of Jean-Claude and Thomas look after viticulture, vinification and distillation.
The Domaine is almost unique in the region as all its production is distilled into Armagnac instead of wine. Their vineyards are located in Bas Armagnac, which is considered by many to be where the best Armagnacs come from. There is one short column, alembic still at the Domaine (almost 100 years old), which produces up to 50 to 60 casks of new spirit annually. The wine is distilled on its lees, and drawn off at 55 to 58%, depending on the harvest. Distillation is continuous through day and night and manually controlled to account for temperature and humidity changes.
Armagnac is claimed to be the oldest spirit in the world it has been recorded as being distilled and appreciated since 1411 and, in former times, was even used for medicinal purposes. Armagnac is also a region, part of the southwest of France and is divided into three “sous-appellations”: Bas-Armagnac, Ténarèze and Haut-Armagnac. Armagnac, along with its more illustrious relative Cognac, are the two most famous of French Brandies.
Once distilled, the clear, colourless spirit that will eventually become Baron de Sigognac 1976 Vintage Armagnac is aged in new oak barrels for nearly a year. It is then transferred to older barrels for a longer, slower maturation. It is here, in the barrel, that the Armagnac leaches vanillins and tannins from the toasted oak, which lend the spirit colour and flavour.
The depth of colour and complexity of flavour increase all the time the spirit is aged in cask, the colour can range from pale straw to rich amber. As Armagnac ages it becomes darker in colour and softer, smoother and more elegant on the palate whilst aromas and flavours of prunes, violets, fig, honey, butterscotch and rancio develop. Part of the alcohol evaporates naturally during the long years in cask – this is known as “la part des anges” (the angel’s share).
A Rare 1976 Birth Year Gift – Perfect for 50th Celebrations in 2026
This Baron de Sigognac 1976 Vintage Armagnac has matured for nearly 50 years – a perfect gift for anyone born in 1976 and celebrating their 50th in 2026. Presented in an elegant wooden gift box, it’s a thoughtful, luxurious alternative to wine or whisky that truly stands the test of time. Only produced in limited quantities.
What is the best glassware for serving Armagnac?
Armagnac is best served in a tulip-shaped Armagnac or Cognac glass, which concentrates aromas towards the nose while allowing the spirit to breathe. This is preferable to a large brandy balloon, which can emphasise alcohol. A good quality wine glass that tapers at the top can also be used.
What is the ideal serving temperature for Armagnac?
Armagnac should be served at room temperature or slightly cooler, ideally around 18–20°C. It can be gently warmed by the heat of your hands if required. Avoid heating the spirit or glassware directly, as this can spoil delicate aromas and flavours.
How long does Armagnac last after opening?
Armagnac does not oxidise as quickly as wine or Port and will remain in excellent condition for several months, and often much longer, provided it is stored correctly.
How should Armagnac be stored once opened?
For long-term enjoyment, store Armagnac upright in a cool, dark place, away from direct sunlight and heat sources. Ensure the cork is firmly sealed after each use.
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