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Champagne Forget-Brimont Blanc de Blancs 1er Cru is a Champagne made from just white grapes. In Champagne, this means that it is made from 100% Chardonnay. It is a fresh, lively Champagne, perfect as an aperitif and is available to buy now at Fareham Wine Cellar.
Champagne Forget-Brimont is a small Champagne producer located in Craon de Ludes. 6th Generation Champenoise Michel Forget is the co-owner and winemaker. The estate can trace its origins back to the early 19th century when Michel’s ancestor, Louis, first planted vineyards in the area. The Champagne Forget-Brimont brand was officially established in 1920 by another relative, Eugène. In 2000, Michel partnered with Frédéric Jorez to ensure Forget-Brimont’s continuation as an independent Champagne House.
The company owns 19 hectares of vineyards in the Montagne de Reims with Grand Cru vineyards at Mailly-Champagne, Verzenay and Verzy, and Premier Cru vineyards at Chigny-Les-Roses, Ludes, Montbré, Sermiers, Taissy and Villers-Allerand. Pinot Noir is their most planted grape variety. Although Champagne Forget-Brimont owns vineyards, it also buys grapes from other local growers. They are therefore classified as a Négociant Manipulant (NM) producer.
Champagne Forget-Brimont’s Cellars are dug out of the chalky soils (that Champagne is famous for) to a depth of 15 metres. This means that the cellars are at a constant temperature of 10.5 C in both summer and winter, the optimum ageing conditions for Champagne, creating fine bubbles and incomparable perlage.
Champagne Forget-Brimont Blanc de Blancs 1er Cru is also available to buy in 1.5 Litre Magnums which make a fabulous gift.
Appearance: Champagne Forget Brimont Blanc de Blancs 1er Cru NV has a pale yellow colour with light green tints. Fine persistent bubbles.
Nose: There are delicate aromas of white flowers (honeysuckle and hawthorn), white peach, lemon and grapefruit citrus notes.
Palate: The initial impression is lively, fresh and powerful. The flavours reveal nuances of white peaches and citrus. Lovely and round mouthfeel.
This wine is superb as an aperitif.
It will complement oysters, scallop carpaccio, sea bass in salt crust and smoked salmon.
For the cheeseboard, try with a mature Comté, Parmesan to try with goats cheese.
Wine Enthusiast : 93/100
James Suckling : 91/100
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