Additional information
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Champagne Forget-Brimont Vintage 2014 is the house’s current Vintage Champagne release. As a vintage Champagne, this prestige cuvée is made from grapes exclusively from the harvest of a single year and, in this case, they are sourced from 1er and Grand Cru rated vineyards.
Champagne Forget-Brimont is a small Champagne producer located in Craon de Ludes. 6th Generation Champenoise Michel Forget is the co-owner and winemaker. The estate can trace its origins back to the early 19th century when Michel’s ancestor, Louis, first planted vineyards in the area. The Champagne Forget-Brimont brand was officially established in 1920 by another relative, Eugène. In 2000, Michel partnered with Frédéric Jorez to ensure Forget-Brimont’s continuation as an independent Champagne House.
The company owns 19 hectares of vineyards in the Montagne de Reims with Grand Cru vineyards at Mailly-Champagne, Verzenay and Verzy, and Premier Cru vineyards at Chigny-Les-Roses, Ludes, Montbré, Sermiers, Taissy and Villers-Allerand. Pinot Noir is their most planted grape variety. Although Champagne Forget-Brimont owns vineyards, it also buys grapes from other local growers. They are therefore classified as a Négociant Manipulant (NM) producer.
Champagne Forget-Brimont’s Cellars are dug out of the chalky soils (that Champagne is famous for) to a depth of 15 metres. This means that the cellars are at a constant temperature of 10.5 C in both summer and winter, the optimum ageing conditions for Champagne, creating fine bubbles and incomparable perlage.
The full range of Forget-Brimont Champagnes is available to buy online and in-store at Fareham Wine Cellar.
Appearance: Luminous golden colour. Fine discrete bubbles superb cordon.
Nose: Complex nose with aromas of stewed fruit and mushrooms.
Palate: Initial impression of Pinot Noir with balance provided by Chardonnay. Flavours of brioche and toasted bread with an undercurrent of dried fruits (hazelnuts, almonds).
Finish: A mature round wine with a silky finish combining hints of candied fruit and vanilla.
Perfect with foie gras on brioche toast, a poulet de Bresse (specialty poultry) with truffles or veal sweetbreads with morels.
For the cheeseboard try with Chaource, a good Brie or Camembert.
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