M. Chapoutier Domaine de Bila-Haut ‘Occultum Lapidem’ Rouge

Description

M. Chapoutier Domaine de Bila-Haut ‘Occultum Lapidem’ Rouge is a blend of Syrah, Grenache and Carignan. It is made from grapes grown in Languedoc-Roussillon around the commune of Latour de France and is bottled as an AOP Côtes-du-Roussillon Villages Latour de France. This wine and Domaine de Bila-Haut Blanc are both available to buy at Fareham Wine Cellar.

Chapoutier: A Rhone Legend

Maison Chapoutier has grown into one of the largest and most recognisable producers of Rhone wines. The company dates back to 1808 when Michel Chapoutier’s distant ancestor, Polydor Chapoutier, bought a parcel of vines in the Rhone Valley. Today, Chapoutier has vineyards throughout the Rhône, from Côte Rôtie in the north to Luberon in the south, as well as overseas projects, such as Domaine Tournon in Victoria, Australia. Michel is committed to producing the finest wines while respecting the environment.

Biodynamic Practices

Chapoutier now owns the largest biodynamic vineyard in Europe. It is his conviction that “the complexity in a wine comes from the level of microbiological activity around the vine roots”. Soils throughout the Chapoutier estate never see pesticides or herbicides, floral growth amongst the vines is essential, and the natural cycles of the earth, sun and moon are also considered.

Domaine de Bila-Haut Estate

The Domaine de Bila-Haut Estate is located in the commune of Latour de France in Roussillon and was established by Michel Chapoutier in 2000. The estate’s vineyards are planted on contoured terraces with a variety of soils, including black and brown schist, gneiss, limestone, and chalk, which impart distinct qualities to the wines: ripeness from schist, minerality from gneiss, and structure from limestone.

The vineyards are situated between the sea and mountains, benefiting from a Mediterranean climate which is tempered by the cooling coastal Tramontane wind. The estate produces mainly red wines from Syrah, Grenache, and Carignan, as well as some white wines made from Grenache Blanc, Grenache Gris, Vermentino, Roussanne, Marsanne, and Macabeu. In 2010, the estate expanded to Lesquerde, a nearby village with steep, limestone cliffs and arid soils, further diversifying its terroir. The estate is recognised as producing some of the best wines in Roussillon.

M. Chapoutier Domaine de Bila-Haut ‘Occultum Lapidem’ Rouge

Winemaking Process

• Grape Varieties: Syrah, Grenache, and Carignan are hand-harvested.
• Processing: Grapes are not pressed and are 100% destemmed.
• Extraction: Performed solely by punching down the cap during a long maceration (minimum four weeks).
• Maturation: M. Chapoutier Domaine de Bila-Haut ‘Occultum Lapidem’ Rouge is matured in concrete vats to retain purity and expression of terroir.

Wine Blend

• Syrah
• Grenache
• Mourvedre