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M. Chapoutier Gigondas Les Jocasses is a magnificent expression of the Southern Rhône, crafted from a powerful blend predominantly of Grenache, rounded out with Syrah and Mourvèdre. This striking red wine delivers a gorgeous tapestry of ripe dark fruits, crushed wild berries and warming Mediterranean spices, underpinned by fine, structured tannins and exceptional depth that lingers on the finish.
The grapes for M. Chapoutier Gigondas Les Jocasses come from selected vineyards planted on a combination of sandy molasses, clay and old alluvial deposits with shingles. This is a three-way blend of Grenache, Syrah and Mourvèdre. Grenache brings red fruit and warm, spicy flavours, while Syrah adds structure, depth and dark fruit flavours. Mourvèdre contributes complexity with earthy and gamey notes.
M. Chapoutier Gigondas Les Jocasses is made from organically grown grapes. The exclusion of chemical products, particularly herbicides, and the ploughing of the vineyards enable the vines to send their roots deep into the soil. Deeper root systems help the vines respond more evenly to changes in temperature.
The wine is vinified traditionally. The grapes are destemmed and fermented in concrete tanks, with daily pumping over during alcoholic fermentation. The wine then matures in concrete tanks for eight months.
Maison Chapoutier has grown into one of the largest and most recognisable producers of Rhône wines. The company dates back to 1808, when Michel Chapoutier’s distant ancestor, Polydor Chapoutier, bought a parcel of vines in the Rhône Valley.
Today, Chapoutier has vineyards throughout the Rhône, from Côte Rôtie in the north to Luberon in the south, as well as overseas projects such as Domaine Tournon in Victoria, Australia. As with all Chapoutier wines, this bottle features braille on the label.
Michel Chapoutier is committed to making the best wines while respecting the environment. Chapoutier owns one of Europe’s largest biodynamic vineyards. Michel believes that the complexity of wine comes from the level of microbiological activity around the vine roots.
The soils on the Chapoutier estate are managed without pesticides or herbicides, while floral growth between the vines is encouraged. The natural cycles of the earth, sun and moon are also considered in the vineyard.
The Gigondas Appellation d’Origine Contrôlée (AOC) of the Southern Rhône was established in 1971. Recognised for its quality, Gigondas separated from the wider Côtes du Rhône-Villages appellation to become an appellation in its own right. It is principally a red wine appellation, although rosé is also produced and, since 2022, white wines are permitted.
Today, nearly 2,000 hectares of vineyards are planted across Gigondas by approximately 120 producers.
Explore our full range and buy wine online from Fareham Wine Cellar, or visit our shop in Hampshire to chat with our team and discover more exceptional Southern Rhône wines for your cellar.
Appearance: Intense deep ruby red hue.
Nose: Powerful yet refined, featuring a delightful bouquet of strawberry jam intertwined with spicy, peppery notes.
Palate: Opens with floral and spicy (pepper) nuances. The wine showcases a superb tannic structure and lingering flavours that persist beautifully.
Gigondas is great with grilled or roasted red meats. Pairs very well with roast lamb, beef stew or roast duck. Try with lamb shank with Moroccan spices.
For the cheeseboard, try with aged Cheddar, Gruyère, or a mature goat’s cheese.
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