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| Origin | |
|---|---|
| Main grapes | |
| Other grapes | Others, Sousao, Tinta Amarela, Tinta Cao, Tinta Francisca, Tinta Roriz, Touriga Franca |
| Vintage | |
| Bottle sizes | |
| Viticulture |
Niepoort Crusted Port is one of the finest alternatives to a declared Vintage Port, delivering the depth, power, and structured complexity of a premium Port wine at a considerably more accessible price. This edition is packed full of blackberry, black cherry, plum and dark chocolate, combined with spice, liquorice and fine tannins. Full-bodied with remarkable freshness and a long, elegant finish.
Crusted Port is one of the oldest styles of Port still produced today. It is blended from wines of Vintage quality drawn from two or three harvests, bottled unfiltered and matured in the bottle for a minimum of three years before release, ensuring that none of the rich fruit character, structural tannins, or deep colour compounds is lost in the process. The result is a full-bodied wine of real purity, true to its Douro Valley origins and built to reward patience.
As the name suggests, Crusted Port throws a natural sediment during bottle ageing and will require careful decanting before serving.
Founded in 1842 by Franciscus Marius Niepoort, Niepoort Vinhos has grown over six generations into one of Portugal’s most respected wine producers. Small by the standards of the Port trade, they are arguably second to none in quality. The Niepoort family’s dedication to quality, innovation, and sustainable practices has helped them maintain their reputation as one of the top wine producers in Portugal and beyond.
For much of the modern era, the company was shaped by the vision of the legendary Dirk Niepoort, whose influence took Niepoort from a celebrated Tawny Port house into one of the great Vintage Port producers. In 2021, the winemaking reins passed to his son Daniel van der Niepoort, while siblings Marco and Ana have also joined the family business, ensuring the sixth generation is firmly at the helm.
As James Suckling has noted: “Niepoort is to Vintage Port what Krug is to Champagne. They are both small houses in a world dominated by large competitors, but they are producing outstanding wines which very few can match.”
It has been a long wait; the last Niepoort Crusted, the 4th edition, was bottled in 2014! Order Niepoort Crusted Port today and discover one of Portugal’s finest traditional Ports. Enjoy UK delivery or visit Fareham Wine Cellar for expert advice.
Appearance: Deep ruby red with youthful intensity and the first hints of garnet at the rim.
Nose: Expressive aromas of black cherries, ripe plum, blackberry, cassis, dark chocolate, liquorice, dried herbs and sweet baking spice, underpinned by distinctive Douro minerality.
Palate: Rich and concentrated with layers of black fruits, cocoa, spice and subtle floral notes. Firm yet beautifully integrated tannins provide structure, while fresh acidity keeps the wine vibrant and balanced. The finish is long, elegant and complex.
Niepoort Crusted Port is great with rich, mature and blue cheeses and chocolate desserts.
Perfect with:
Serve slightly cool at 16–18°C.
Crusted Port is a traditional style of Ruby Port made from wines of two or three different vintage harvests. It is bottled unfiltered and without fining, then aged in bottle, where it forms a natural sediment or “crust.”
Yes. Crusted Port shares many of the same characteristics as Vintage Port, including bottle ageing, unfiltered bottling, and good ageing potential. The main difference is that it is blended from more than one vintage rather than a single declared year.
Yes. Niepoort Crusted Port should be decanted before serving because it throws a natural sediment as it ages in bottle. Stand the bottle upright first, then pour it carefully into a decanter to leave the sediment behind.
Once opened and decanted, Niepoort Crusted Port is usually best enjoyed within about a week. Keep it in a cool place or in the refrigerator to help preserve freshness.
When stored properly, Crusted Port can often be cellared for 20 years or more, depending on the producer and vintage composition.
It is available to order online and buy in-store at Fareham Wine Cellar.
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