| Origin | |
|---|---|
| Main grapes | |
| Other grapes | |
| Vintage | |
| Bottle sizes |
Wakefield Estate Cabernet Sauvignon is made from 100% Cabernet Sauvignon grapes sourced from vineyards in the Clare Valley and Limestone Coast wine-growing regions of Australia. Available to buy online and in-store at Fareham Wine Cellar.
Wakefield Wines, also known as Taylor’s Wines, is situated in the heart of Clare Valley, South Australia. Founded by wine merchant Bill Taylor Senior in 1969, the winery’s origins began with the purchase of 178 hectares of vineyards near the Wakefield River in Auburn. Bill Taylor carefully selected this site for its red-brown loam over limestone soils, known as “terra rossa”, and the region’s cool climate. That same year, the first Cabernet Sauvignon vines were planted. Wakefield Wines is known under its original name of Taylor’s Wines in Australia and they are a member of Australia’s First Families of Wine (AFFW) alongside other prestigious producers such as Jim Barry, Tyrrells and d’Arenberg.
Today, the winery is managed by Mitchell Taylor, the third-generation winemaker and grandson of Bill Taylor Senior. Under his leadership, Wakefield Wines has gained recognition as one of Australia’s esteemed cool-climate producers. Almost all grapes come from 300 hectares of family-owned vineyards in the Mt. Lofty Ranges, making it one of the largest single-estate plantings in the country.
While the focus remains on their estate fruit, they also source grapes from trusted growers in regions like Coonawarra. Various varieties are planted, including Cabernet Sauvignon, Shiraz, Chardonnay, Merlot, Riesling, Pinot Noir, Gewürztraminer, Pinot Gris, Viognier, Tempranillo, Carménère and Grenache.
Wakefield Wines produces a range of wines, including their estate offerings and the Jaraman and St Andrew’s ranges. With a commitment to sustainability and a focus on expressing the unique terroir of Clare Valley, Wakefield Wines continues to craft exceptional wines that reflect the family’s legacy and dedication to quality. They are also at the vanguard of sustainability among Australian wineries with many initiatives, including drip irrigation, ammonia energy-saving refrigeration, solar panels, etc. and are on track to become a carbon-neutral winery.
At release Wakefield Estate Cabernet Sauvignon is a deep red with a vibrant purple hue. The wine has an aroma of rich blackcurrant, subtle spice, tomato leaf and a touch of eucalypt. French oak maturation is also evident with subtle aromas of cedar and dark chocolate. This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant – a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.
Wakefield Estate Cabernet Sauvignon lends itself to a range of dishes: enjoy it with a juicy grilled steak, where the wine’s robust flavours complement the char-grilled meat. For a vegetarian option, pair it with a hearty roasted Mediterranean vegetable medley. The wine’s structure and depth harmonise with the roasted vegetable flavours. Another excellent choice is a classic beef stew, as the wine’s bold character stands up to the rich and savoury elements of the dish.
2021 Vintage
2023 Winemaker Challenge International Wine Competition Platinum
2022 La Mujer Elige International Wine and Spirits Competition Double Gold
2023 Pacific Rim International Wine Competition Double Gold
2023 Monterey International Wine Competition Gold
2023 Los Angeles International Wine & Spirit Competition Gold
Reviews
There are no reviews yet.