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Dingle Distillery Vodka is an Irish Vodka made in County Kerry. It is a grain-based vodka which is distilled five times for extra purity.
The Dingle Whiskey Distillery , founded in 2012 in Dingle, Co. Kerry, Ireland, by Oliver Hughes, Liam LaHart, and Peter Mosley—pioneers of Ireland’s craft beer scene with Porterhouse Brewing Company—emerged as a bold venture during a time of economic recovery.
What began in a tin shed has grown into Ireland’s first artisan distillery of a new wave, with its first casks filled on December 18, 2012, and its inaugural whiskey, Cask No. 2, released three years later. Focused on quality over quantity, the distillery uses three hand-crafted copper pot stills to produce its award-winning whiskey, gin, and vodka, emphasizing rich, flavorful spirits over mass production.
Its innovative Cask Program, including the Founding Fathers initiative, allows investors to own and customize casks, matured in woods like Bourbon, Sherry, or Madeira, reinforcing its family-owned, independent ethos.
The distillery produces a range of premium spirits, including:
As mentioned above, Dingle Distillery Vodka is made from the finest, purest grain alcohol. The hand-beaten copper pot still, known as “Oisin,” is charged with 500 litres of spirit, which is distilled for a fifth and final time. This fifth distillation makes a huge difference to produce an extremely pure vodka. The spirit is cut with water from the distillery’s 240-foot-deep well and is charcoal filtered.
Dingle Vodka is a well-regarded Irish vodka known for its purity and smooth taste, resulting from a meticulous distillation process.
An incredibly pure vodka with just a touch of sweetness and creamy texture that takes a lot of people by surprise. It is exceptionally good drunk neat.
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