Bests Great Western Pinot Meunier, Great Western, Victoria

Description

Bests Wines has been producing wine in the Great Western wine region of Victoria for over 140 years. Only 2 families have owned Bests since it was founded – wines were first made by the Best family in 1866 and the estate was bought by the Thomson family in 1920. For the past 50 vintages fourth generation vintner Viv Thomson has been in charge of crafting Bests wines, taking the “best” of modern innovation and blending it with tradition to arrive at wonderfully balanced and distinct Aussie wines. Bests is now run by Viv’s son, Ben Thomson, the fifth generation of the Thomson family. The headquarters of Bests wines is located at “ Concongella very close the Great Western and “Salvation Hills” at Rhymney. The unique terroir at Great Western contributes to the success of Bests – the land along the Concongella creek is flat with powdery loam overlaying a deep clay sub-soil while newer plantings are sited on frost free hills. A long, slow-ripening period and continental climate are characteristics of Great Western. Wines under the Great Western label are produced from grapes grown on Bests Great Western estates.  Until recently they were entirely from the historic Concongella estate but with the “baby” of the trio, Salvation Hills coming on stream, future Great Western wines may have a percentage component of Salvation Hills grapes. Referred to as “Millers Burgundy” in Henry Bests daily journal, these original Concongella vines are considered among the oldest vines in Australia. In culinary terms Meunier means dusted in flour. The vine leaves have a fine white gossamer appearance, hence “Millers Burgundy.”