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Discover one of the Médoc’s most acclaimed estates in a convenient 37.5cl half bottle — perfect for enjoying a single glass or two without opening a full bottle. Half bottles of wine are ideal for solo dining, tasting flights, gifting, or simply when you want to explore a fine Bordeaux without committing to 75cl.
Chateau La Tour de By is one of the most celebrated estates in the Médoc, with a history stretching back to vineyards first planted on the site in the 1700s. Located at Bégadan in the northern Médoc appellation, the estate sits just 200 metres from the Gironde estuary, a proximity that plays a defining role in the character of its wines.
Purchased in 1965 by the Pagès, Lapalue and Cailloux families, the estate eventually passed entirely to the Pagès family when Marc Pagès acquired full ownership in 1999. Today it is managed by his grandson Frédéric Leclerc, who joined in 2005, and cousin Benjamin Richer de Forges, who joined in 2009, bringing fresh energy while honouring the estate’s deep-rooted traditions.
At 109 hectares, La Tour de By is one of the largest estates in the Médoc, with an average vine age of 45 years. The vineyards are planted with 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot across two principal sites: 65 hectares at Bégadan on gravelly soils and 44 hectares at St Christoly on gravel, clay and limestone. The grand vin draws principally from the Bégadan parcels.
Why buy wine in half bottles?
Chateau La Tour de By has a deep colour with violet hints. The nose is fresh and expressive, leading with ripe bigarreau cherry before opening up to reveal violet, dark chocolate and mocha notes alongside the oak.
On the palate, it is full-bodied and powerful with smooth, well-integrated tannins and good acidity keeping the wine balanced and focused. The finish is long and persistent.
This wine is a natural partner for classic French and British roasts: rack of lamb with rosemary, roast beef with all the trimmings, or a slow-braised beef short rib. The Cabernet-driven backbone also stands up well to mature hard cheeses such as Comté or Cheddar, while the Merlot in the blend adds enough softness to complement duck confit or venison.
2020 Vintage
92-93 Points – jamessuckling.com






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