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Château Tour de Luchey Bordeaux AOC is a traditional red Bordeaux offering exceptional value and an authentic taste of one of the world’s most famous wine regions. Crafted from a classic blend of Merlot, Cabernet Sauvignon and Cabernet Franc, this approachable Bordeaux combines ripe fruit, soft tannins and subtle oak influence, making it an ideal choice for both everyday drinking and pairing with food.
The vineyards of Chateau’s vineyards are planted with 80% Merlot, 10% Cabernet Franc and 10% Cabernet Sauvignon, covering some 16.31 hectares. The alluvial soils provide a perfect environment for the vines, which benefit from a vine density of around 4,500 vines per hectare and an average vine age of over 40 years. In the vineyard, careful vineyard management includes shoot thinning, bud removal, mechanical leaf removal, and green harvest. Harvest is mechanical. Upon arrival at the winery, the fruit undergoes rigorous grape sorting to guarantee only the best berries are used in the winemaking process.
This wine is produced by EARL Massé Henri et Fils. With a rich history and a commitment to tradition, this family-owned estate has been producing exceptional wine for five generations. It is located in the commune of Moulon in the “lieu-dit” of Luchey on the banks of the Dordogne River opposite the wine-growing appellation of Saint-Émilion. The property included a medieval tower, after which this wine was named. The name Luchey refers to the king’s bailiff and, at this location, the bailiff would inspect the cargo of boats leaving for the French king via Bordeaux.
Bordeaux remains one of the world’s benchmark wine regions, renowned for producing elegant red wines that balance ripe fruit, freshness and structure. Wines like Château Tour de Luchey offer an accessible introduction to the style, combining classic Bordeaux character with excellent everyday value. Available to buy online and in-store at Fareham Wine Cellar.
Chateau Tour de Luchey is a well-balanced and charming red wine. There are aromas reminiscent of cherry, raspberry and blackcurrant with nuances of fine herbs. The palate has ripe and well-softened tannins with a beautiful freshness. Good finish with hints of cherry stone.
Can be served lightly chilled, particularly in the summer months.
This red Bordeaux wine pairs well with various dishes. Enjoy with red meat, grilled steaks or lamb chops, hearty stews or grilled poultry. It will also work well with mushroom dishes like mushroom risotto.
For the cheeseboard, try with mature hard cheeses like Cheddar, Gouda or Comte.
Serve at 16–18°C. Decant for around 30 minutes before serving to allow the wine to fully express its aromas.
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