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Cote de Brouilly is one of the lesser-known appellations of Beaujolais. The co-operative of Cave des Vigneron de Bel Air has existed since 1929. It is a small, highly regarded co-operative who win many medals in French wine competitions. Recently voted one of top 500 French producers by The Guide Hachette.
The Appellation of Côte de Brouilly is located on the higher slopes of the extinct volcano Mont Brouilly within the Brouilly Cru Beaujolais. The slopes of the mountain are famous for their “blue stone” which has the reputation as the hardest rock of France. These wines are more concentrated and complex than their Brouilly counterparts, reflecting the superior growing conditions on the steep, sun-drenched slopes.
The resulting wines of Côte de Brouilly are a more refined expression of Gamay, offering a richer experience than basic Brouilly. Their pronounced mineral character and robust structure make them excellent companions to heartier dishes, such as roasted meats, game birds, and strong cheeses. While enjoyable in their youth, these wines also reward those who allow them to age, revealing deeper layers of complexity and nuance. Côte de Brouilly is a testament to the potential of Gamay when cultivated in exceptional terroir.
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