Urbina Gran Reserva Rioja, Bodegas Urbina

Description

Urbina Gran Reserva 2004 Rioja is a new release from Urbina. The first new Gran Reserva release for quite a while.

Urbina are one of the few Rioja Bodegas that are able to age their Riojas for an extended period. Bodegas Urbina is a small, traditional and family-owned Rioja wine estate. This single estate is located in Cuzcurrita de Rio Tiron on the north-western boundary of DOC Rioja. Urbina has 75 hectares of vineyards at two main vineyard sites – the first site is at Cuzcurrita de Rio Turon, an area well-known for producing Riojas capable of ageing for many years ideal for Gran Reservas. The other vineyards are located at Uruñuela, in the heart of the Rioja DOC, which consistently produces wines of great quality and body.

Four generations of the Urbina family had dedicated themselves to producing Rioja wines and, following in his father’s footsteps, Pedro Urbina is the current wine-maker. In 1976 the family took the decision to bottle and age all the wine made themselves, rather than selling grapes to other wine producers, and the single estate Urbina Rioja wines were created. Since then Urbina has gone from strength to strength. A new winery was designed and built by the Urbina family at Cuzcurrita in 1986 and there has been a large investment in modern equipment, stainless steel tanks and a bottling plant. Bodegas Urbina produces 400,000 bottles of red Crianza, Reserva and Gran Reserva and 50,000 bottles of white and rosé wine, all made from grapes sourced from their own vineyards. The vineyards are cultivated using traditional methods, harvesting is by hand and there is little, or no, use of weed killers and pesticides. Additionally all fertilizer used is organic. Only local / indigenous yeasts are used in the wine-making process which help to give Urbina wines their unique personality.

Urbina Gran Reserva is a blend of mainly Tempranillo with some Graciano and Mazuelo. This wine comes from the best grapes from the Estate, all from vines over 40 years old. The wine making team is headed by Pedro Urbina. The wine is undergoes fermentation at 28C followed by a period of maceration of 28 days. The wine is aged for a minimum of 36 months in oak casks with a further 48 months in bottle before release. Only indigenous yeasts are used.