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Chateau Godeau 2019 is a red wine classified as a St Emilion Grand Cru. The estate is located in the commune of Saint Laurent des Combes.
The owners of Chateau Godeau, Albéric et Agnès Florisoone, purchased the estate in 2012. They were previously co-owners of the prestigious Chateau Calon Segur in St Estephe and have a long family tradition of wine-making. The previous American owners, Steve and Alexandra Filipov, who had owned the Chateau from 2007, invested significantly to modernise and renovate the estate.
The estate comprises some 7 hectares of vineyards located in the heart of Saint-Emilion’s prestigious vineyards close to famous neighbours like Chateau La Mondotte and Chateau Tertre Roteboeuf. They are some of the highest vineyards in the appellation at 103m above sea level. The vineyards are primarily situated on limestone / clayey soils, which allows good drainage but it also good for retaining moisture. The vineyards have a steep north / north west aspect and the vines have an average age of 45 years old. The vineyards are suited mainly to Merlot and are planted with 90% Merlot and 10% Cabernet Franc.
The world-renowned Stéphane Derenoncourt and his team are consultant winemakers.
The nose reveals bright cassis, wild strawberry, and blackberry, with hints of graphite, dark chocolate, and subtle spices like cardamom and saffron. On the palate, it is medium-bodied, well-balanced, and refined, with smooth, ripe tannins, juicy fruit, and a creamy, mineral-driven finish. Layers of lush dark red fruits, plums, cherries, and liquorice are complemented by discreet oak and a long, salty-mineral close.
Pairs well with grilled meats, particularly lamb. It also works well with mature hard cheeses.
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