Briottet Liqueur de Fruits de la Passion (Passion Fruit Liqueur) 18% 70cl

Additional information

Origin	Burgundy, France
Vintage	NV
Bottle sizes	70cl

Description

Briottet Liqueur de Fruits de la Passion is a passion fruit liqueur made in France by Edmond Briottet.

Maison Briottet is a family business, founded in 1836, and has been run by the 6th generation of the Briottet family, Claire and Vincent, since 2014. The Maison is located in the centre of the town of Dijon in the Burgundy wine-growing region. Originally, the family were negociants of Burgundy wine, involved with ageing, blending, bottling and selling the wines. Following the development, and massive popularity of the Blanc Cassis Aperitif (white wine with Crème de Cassis also known as a Kir), in the 1900s, the company progressively focused its activities on producing fruit crèmes, liquors, brandies and Marcs de Bourgogne.

Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit, locally sourced where possible, from the most suitable cultivars that provides for the finest flavours. The first step on the ladder in the process is contracting the right growers to produce the finest, best quality, ripe fruit. Then, at the headquarters, the fruits undergo carefully observed maceration with very pure neutral alcohol and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol to create top of the range crèmes and liqueurs.

The Passion Fruit is derived from the Passiflora vine native to Paraguay, Brazil and northeastern Argentina.

Briottet Liqueur de Fruits de la Passion is a great alternative to Passoa Passion Fruit Liqueur.

To Serve

An essential ingredient in a Pornstar Martini Cocktail:

Garnish: Half a passion fruit

Glass: Martini glass

Ingredients:

50 ml vanilla vodka
25 ml Briottet Liqueur de Fruits de la Passion
25 ml fresh lime juice
25 ml vanilla syrup
50 ml passion fruit puree
50 ml Champagne or Prosecco

Instructions:

Combine vanilla vodka, passionfruit liqueur, lime juice, and vanilla syrup in a shaker.
Add ice and shake vigorously until well-chilled.
Strain into a chilled martini glass.
Serve with a shot of Champagne or Prosecco on the side and a half passion fruit for garnish.