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Taylor’s Chip Dry White Port was created in 1934 and remains one of the most respected and popular dry white Ports available today. Crisp, elegant and refreshingly versatile, it is classically enjoyed chilled as a sophisticated aperitif or as the iconic Porto Tonico – a bright, long drink made with ice, tonic water, and a garnish of fresh mint or lemon.
Founded in 1692, Taylor Fladgate & Yeatman is one of the oldest and most prestigious Port houses. As well as Taylor’s Port, the company also owns the Fonseca, Croft and Krohn Port Houses. They are one of the largest producers of Port, and Taylor’s Port is regarded as the benchmark for Vintage Port.
Today, Taylor’s continues as a family-run business (now in its eighth generation), fully dedicated to premium Port production. It owns several iconic Quintas in the Douro Valley and remains one of the most influential names in the Port world.
Not only was Taylor’s Port the very first Port House to release a dry, aperitif-style of white Port, they also created Late Bottled Vintage Port in 1970 with the 1965 LBV release – a high-quality, more approachable (and affordable) single-year Port that helped broaden Port wine’s appeal.
If you are looking for other white Ports to try, the Niepoort Rabbit Dry White Port, available in 75cl and 37.5cl half bottles.
Pale straw in colour with bright, golden highlights, Taylor’s Chip Dry White Port offers a delicate and inviting nose of fresh white fruit, citrus zest and subtle floral notes, beautifully complemented by mellow oak and a hint of toasted almond.
On the palate, it is fresh and lively, with crisp fruit flavours, good intensity and a clean, appetisingly dry finish. Years of careful oak ageing add elegant layers of complex nuttiness that round out the vibrant fruit, creating a refined and refreshing white Port with excellent balance.
Taylor’s Chip Dry White Port makes a stylish and elegant aperitif that sets the perfect tone for a relaxed, leisurely meal. It is a great alternative to a dry white wine or dry Sherry.
It should be served chilled, at 6ºC to 10ºC, in a generous Port glass and is a beautiful partner for tapas, marinated olives or crunchy salted almonds.
This can also pair well with seafood like smoked salmon, scallops or classic Portuguese grilled sardines.
Other good pairings include charcuterie, pâté and light and hard cheeses like Gruyère, Pecorino, Manchego, or Brie.
For a bright, refreshing summer drink, try mixing white Port in a “Porto Tonico” cocktail:
Mix one part Chip Dry White Port with two parts of your favourite, chilled tonic water and then garnish with a sprig of fresh mint or a twist of lemon.
Perfect for getting your dose of Port in the warm, summer months!
What is Taylor’s Chip Dry White Port?
Taylor’s Chip Dry White Port is a dry white port wine from Portugal, made in the Douro Valley using traditional Port winemaking methods. It is lighter, crisper, and less sweet than some other white Ports.
Does Taylor’s Chip Dry White Port require decanting?
No. It is filtered and ready to drink, no decanting is required.
How should this white Port be stored?
The bottle should be stored upright, somewhere cool, dark and at a constant temperature.
How long will white Port keep once opened?
Once opened, it can be kept in the fridge and enjoyed over several weeks.
What is the serving temperature for white Port?
This Extra Dry White Port should be served chilled; Taylor’s recommends serving between 6ºC and 10ºC.
Why Choose Taylor’s Chip Dry White Port?
90 Points – Roger Voss, Wine Enthusiast, January 2019
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