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Vina Puebla Seleccion Fermentado en Barrica is a beautifully crafted Spanish red wine produced by the family-owned Bodegas Toribio in the Ribera del Guadiana DO, one of Spain’s most exciting emerging wine regions. Combining modern winemaking with traditional vineyard practices, this full-bodied red offers exceptional quality and remarkable value.
Produced from a carefully selected blend of Cabernet Sauvignon, Tempranillo, Garnacha and Syrah, the wine spends six months ageing in new oak barrels, developing layers of ripe black fruit, warming spice and subtle vanilla while retaining freshness and balance.
If you enjoy premium Spanish reds with generous fruit, integrated oak and a smooth, approachable finish, Vina Puebla Seleccion Fermentado en Barrica is an excellent alternative to many better-known Rioja and Ribera del Duero wines.
The Vina Puebla Seleccion Fermentado en Barrica is a blend of Cabernet Sauvignon, Tempranillo, Garnacha and Syrah aged for 6 months in new oak barrels.
Bodegas Toribio is a family-owned winery and estate that was established in the middle of the last century. The Matanegra area is characterised by a unique microclimate and mineral-rich soil, and is slightly cooler than the other sub-zones of the DO. The estate comprises 60 hectares of vineyards planted with red and white grape varieties such as Tempranillo, Syrah, Grenache, Cabernet Sauvignon, Graciano, Macabeo and Verdejo. They also manage another 40 hectares of vineyards. Bodegas Toribio has recently completed a visitor’s centre next to the cellars in Puebla de Sancho Perez, Badajoz.
Ribera del Guadiana is Extremadura’s Denomination of Origin for wine. One of the newest DOs in Spain, it is synonymous with modern, high-quality wines that have developed their own character. The region’s wineries have invested heavily in cutting-edge technology over the last few years. This has enabled them to produce fruit-driven wines and offer extraordinary value for money.
Although the phrase literally translates as “fermented in barrel”, this wine is best known for its maturation in oak, which contributes complexity, texture, spice and subtle vanilla notes.
Vina Puebla Seleccion is a deep garnet with a mature brick-red rim. The nose offers aromas of ripe blackberry, black cherry and plum, layered with cedar, vanilla, sweet spice and a touch of tobacco. The palate is smooth and full-bodied, with mature dark fruit, silky tannins and well-integrated oak, leading to a long, elegant finish with hints of cocoa and liquorice. Drinking beautifully now.
This versatile Spanish red pairs beautifully with:
Serve at 16–18°C and decant for around 30 minutes before serving to allow the wine to fully open up
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