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Selladore En Provence Rose 1.5 Litre Magnum presented here in a fabulous-looking Magnum bottle.
This elegant Provencal Rosé is also available in standard 75cl bottles.
Chase’s vineyard’s at Domaine St Jean de Villacroze, which they have owned since 2015, are now spread over 27 hectares of vineyards across the prestigious appellations of the Coteaux Varois en Provence and the Côtes de Provence.
Selladore En Provence Rosé is bottled as a Coteaux Varois En Provence Appellation D’Origine Protegee (AOP). The Coteaux Varois surrounds the city of Bignoles and encompasses 28 communes. The soils here are generally clay-limestone soils rich in flint stones, and the vineyards benefit from a special microclimate due to their high altitude (the vineyards are located at an average of 350m above sea level).
The grapes for Selladore En Provence Rosé are harvested in the early hours of the morning to preserve the freshness (and maintain optimum acidity) in the wine, and the grape varieties are vinified separately, which allows more control over the final blend. After the grapes are destemmed, there is a gentle pressing followed by minimal skin contact, which is what gives the wine its delicate pink colour. The wine undergoes a temperature-controlled fermentation below 17˚C in stainless steel tanks, and a portion of the blend is aged on the lees with regular lees stirring, which enhances creaminess and texture. Selladore En Provence Rose is a blend of Grenache, Syrah, Cinsault, and the white grape Vermentino (also known locally as Rolle), which lends some peachy character.
A Selladore En Provence Rosé 1.5 Litre Magnum is the perfect choice for sharing and impressing at any gathering. With enough wine for about 12 glasses, it’s ideal for dinner parties, summer barbecues, family gatherings et al. The striking, tall bottle also makes this a great talking point or an impressive gift. The magnums are also a very limited release.
Selladore En Provence Rose has an enticing nose which exudes stone fruit and citrus fruit aromas. An enveloping silky texture on the palate is balanced with refreshing acidity and bone-dry flavours of peaches and grapefruits.
Perfectly matched with a warm goat’s cheese salad, summer salads, jewelled couscous, grilled seafood or chicken or simply savoured on its own.
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