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Anton Finkenauer Kreuznacher Riesling Trocken is a dry style of Riesling produced in the Nahe region of Germany.
Weingut Anton Finkenauer is a family-owned winery located in Bad Kreuznach. They were established in 1925 when the two brothers, Anton and Carl, decided to split the family business and go their own ways (Weingut Carl Finkenauer is also located in Bad Kreuznach just a few metres away). The estate comprises 12 hectares of vineyards and the company specialises in dry wines; 90% of the wines they produce are trocken (dry). Their vineyards are located in vineyards Brückes, Forest, Hinkelstein, Kahlenberg, Osterhöll and Rosenberg and 60% are planted with riesling, the rest are planted with Müller-Thurgau, Pinot Noir, Pinot Gris, Scheurebe and Pinot Blanc. Annual production is approximately 60,000 bottles.
100% Riesling grapes for the Anton Finkenauer Kreuznacher Riesling Trocken are fermented in stainless steel tanks at carefully monitored cool temperatures to retain the refreshing, fruity character with a good balance of acidity.
Anton Finkenauer Kreuznacher Riesling Trocken is suitable for vegetarians and vegans.
Anton Finkenauer Kreuznacher Riesling Trocken is a vibrant, dry white wine from Germany’s Nahe region with crisp aromas of melon, peach, green apple and a subtle mineral undertone. The palate is fresh and balanced with a gentle spritz and bright acidity, finishing with a clean, fruity elegance.
This Riesling pairs beautifully with white fish, such as grilled cod or sole, and Mediterranean-inspired pasta dishes featuring lemon, olive oil, basil, and peas. It also complements creamy cheeses like Camembert or crumbly Feta for a delightful contrast.
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