Joseph Phelps Vineyards Sauvignon Blanc, Napa Valley

Description

Discover the refined elegance of Joseph Phelps Vineyards Sauvignon Blanc, a premium white wine crafted from 90% estate-grown Sauvignon Blanc and 10% Semillon at the Spring Valley Ranch in St. Helena, Napa Valley.

About Joseph Phelps Vineyards

Since 1973, Joseph Phelps Vineyards has been a Napa Valley leader, producing estate-grown wines from 375 acres across premier regions like St. Helena, Stag’s Leap, Rutherford, Oakville, and Oak Knoll. Known for its flagship Insignia, the winery also excels in crafting this exceptional Sauvignon Blanc, reflecting Napa’s world-class terroir.

Phelps has developed estate-owned vineyards in the premier growing regions of Stag’s Leap, Rutherford, Oakville, Oak Knoll and the eastern foothills of Napa. In Sonoma County, an ambitious project was undertaken in 1999 to purchase land and develop vineyards along the western frontier of the Sonoma Coast, and today Phelps has 80 acres of Pinot Noir and 20 acres of Chardonnay planted in Freestone.

This Sauvignon Blanc is fermented sur lees for nine months in 15% new and 85% older French oak barrels, delivering a clear, light golden hue with aromas of vanilla, oak, floral notes, and tropical fruits. The palate is clean, elegant, and Old World in style, with a rich, lengthy finish.

Why Choose Joseph Phelps Vineyards Sauvignon Blanc?

• Complex Flavours: Vanilla, tropical fruits, and floral notes with a rich, elegant finish.
• Expert Craftsmanship: Fermented sur lees in French oak for a refined, Old World style.
• Napa Valley Terroir: Sourced from estate-grown grapes at Spring Valley Ranch, St. Helena.
• Versatile Pairing: Complements seafood, salads, or creamy cheeses.

Winemaking Details