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Louis Guntrum Dry Riesling is a dry, aromatic German white wine from the Rheinhessen wine-growing region of Germany. It is bottled as a Qualitätswein bestimmter Anbaugebiete (QbA) Trocken,
The Louis Guntrum Estate was established in 1648. However, it was in 1909 that Louis Guntrum returned to the left bank of the Rhein River and settled in Nierstein. Today, the estate is in the hands of the 11th generation of the Guntrum family, Konstantin Guntrum and his wife Stephanie, since 2003 and includes some of the best vineyard sites in Nierstein and Oppenheim. The estate benefits from the region’s unique microclimate.
Their diverse terroir and vineyards boast a combination of nutrient-rich soils, gentle slopes, and abundant sunshine, creating an ideal environment for cultivating exceptional grapes. Louis Guntrum specialises in the production of Riesling but they also produce Gewurztraminer, Dornfelder, Pinot Noir and Sekt, among others and the wines are exported to over 50 countries.
Louis Guntrum takes various measures in the vineyard, reduced pruning, defoliation and green harvest, to ensure a good harvest. They also only use very limited and strictly monitored fertilisers and chemicals. Made only from carefully selected over-ripe grapes which undergo a gentle pressing followed by temperature-controlled fermentation in stainless steel tanks.
The grapes for the Louis Guntrum Dry Riesling are grown on two of the most classic Riesling sites in Rheinhessen, Nierstein “Roter Hang” and Oppenheim, Rheinhessen. The terroir is red sandstone, which brings out the mineral character of Riesling, and chalky-clay soil from Oppenheim lends more fruit character to the wine.
The 100% Riesling grapes are gently pressed. The wine undergoes a temperature-controlled fermentation in stainless steel at around 16ºC, followed by ageing on the lees.
In February 1945, during World War II, the winery and family mansion served as a temporary headquarters for the American General George S. Patton.
Aroma: Delicate and fragrant, with notes of white peach, apricot, juicy pear, and subtle hints of lime or floral elements like orange blossom.
Palate: Ripe and zesty, offering flavours of apricot, white peach, ripe citrus (lemon-lime), and a touch of tropical fruit or pressed apple. It’s round and full-bodied yet refreshingly acidic, with savoury undertones. The finish is clean, lingering and elegant.
This German white wine pairs beautifully with seafood like sushi, oysters, or grilled fish. It works well with white meats such as veal, poultry, or pork and fresh salads, Asian-inspired dishes, or spicy fare. It also makes a great aperitif.
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