Warwick Estate Cabernet Franc, Stellenbosch

Description

Warwick Estate Cabernet Franc is a single vineyard wine from this famous, family-owned and run wine estate located in Simonsberg, Stellenbosch. Warwick Estate is probably most famous for their Cape blend, the Warwick Trilogy, but their Cabernet Franc has got to be one of the best examples of Cabernet Franc from South Africa.

Warwick Estate: a Historic Wine Estate

Warwick Estate has a long history. It was known as the De Goede Sukses Farm from 1771 until 1902 when it was bought by Colonel William Alexander Gordon, Commanding Officer of the Warwickshire Regiment decided against returning to England and bought the farm. He renamed it “Warwick” as a tribute to his regiment. The modern era of winemaking began when Stan Ratcliffe bought the estate on April 1st 1964. He was searching for the best vineyard sites in the Cape and, together with his new bride Norma, they soon realised the potential of the extraordinary property and began planting Cabernet Sauvignon.

First Wariwck Estate Wines Releases 1984

The Cabernet Sauvignon vines produced high-quality grapes, which were soon in demand from neighbouring wineries. Norma became more and more interested in the making of wine and began to study the subject. Soon a cellar was in place and in 1984 the first “legal” Warwick vintage was released (a Cabernet Sauvignon). Stan and Norma’s son, Mike, the 3rd generation family member to oversee this high-quality boutique operation, ran the estate until 2017 when it was acquired by Eileses Capital, a San Francisco investment company. Today the company is run by CEO Christiana von Arnim. Mike Ratcliffe can be found at his new wine project, Vilafonté.

Warwick Estate Cabernet Franc Vineyards

Warwick Estate Cabernet Franc is made from 100% Cabernet Franc grapes. They use 2 separate clones, CF 214b produces small berries, with good tannin and an herbaceous tone and allows for long maturation. The CF1 clone is grassier with berry notes and produces balanced wines. The soils are primarily Oakleaf, but the vineyard for the Cabernet Franc has more granite than their other vineyards, on which the Cabernet excels.

Winemaking

• 100% Cabernet Franc
• Hand-harvested in the cool, early hours of the morning to preserve grape quality and condition upon arrival at the winery
• Gently crushed, destemmed, and hand-sorted on a sorting table
• 5-day cold soak before fermentation
• Fermentation includes daily pumpovers and two rackings and returns
• After alcoholic fermentation, the grapes are lightly pressed
• Malolactic fermentation takes place in tank
• Aged for 24 months in 225L tight-grain French oak barrels (100% new, medium and light toast)
• Suitable for vegans and vegetarians