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Louis Guntrum Oppenheim Herrenberg Auslese is a sweet white German Riesling from the Rheinehessen.
The Louis Guntrum Estate was established in 1648. However, it was in 1909 that Louis Guntrum returned to the left bank of the Rhein River and settled in Nierstein. Today, the estate is in the hands of the 11th generation of the Guntrum family, Konstantin Guntrum and his wife Stephanie, since 2003 and includes some of the best vineyard sites in Nierstein and Oppenheim. The estate benefits from the region’s unique microclimate. The diverse terroir and vineyards boast a combination of nutrient-rich soils, gentle slopes, and abundant sunshine, creating an ideal environment for cultivating exceptional grapes. Louis Guntrum specializes in the production of Riesling but they also produce Gewurztraminer, Dornfelder, Pinot Noir and Sekt, among others and the wines are exported to over 50 countries.
Louis Guntrum takes various measures in the vineyard, reduced pruning, defoliage and green harvest, to ensure a good harvest. They also only use very limited and strictly monitored fertilizers and chemicals. Made only from carefully selected over-ripe grapes which undergo a gentle pressing followed by temperature-controlled fermentation in stainless steel tanks.
Gentle pressing at max. 1,8 atmosphere, natural sedimentation, temperature-controlled fermentation at 16° – 18°C in stainless steel, one filtration only prior to bottling.
Louis Guntrum Oppenheim Herrenberg Riesling Auslese is a rich, sweet dessert wine boasting intense aromas of ripe apricot, peach, and honeyed pineapple, complemented by floral and spicy notes, and a hint of minerality; its palate delivers concentrated sweetness balanced by vibrant acidity, featuring flavours of stone fruit, honey, and exotic spices, with a luscious texture and a long, complex finish, showcasing the ripeness and ageing potential of Auslese Riesling.
Pairing with savoury or spicy food as well as with blue cheeses or light desserts.






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