Chateau Maine Blanc 2020, Blaye Cotes de Bordeaux

£12.55

Additional information

Origin

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Main grapes

Other grapes

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Vintage

Bottle sizes

Viticulture

Description

Chateau Maine Blanc is a red Bordeaux wine from the Blaye Côtes de Bordeaux (or Côtes de Bordeaux Blaye, depending on where you look) appellation, which is located on the right bank of the River Gironde. It surrounds the slightly better known Côtes de Bourg appellation and was previously known as Premieres Côtes de Blaye. Wine from here offers excellent value for money.

Chateau Maine Blanc

Chateau Maine Blanc is located near the village of Cars which is located approximately 4 or 5 kilometres to the east of the town of Blaye. The wine is produced by Vignobles Chety & Fils. The Chety family have been farming grapes in the area since 1803. Brothers Olivier and Emmanuel run the estate. They also produce other wines, including Ch. Haut Colombier and Ch. du Grand Pierre.

In The Vineyards

The vineyards are located on clayey-calcareous soils and cover some 5 hectares. They are planted with 85% Merlot, 10% Malbec and 5% Cabernet Sauvignon, with an average vine age of 30 years old. The vineyard is certified organic with the use of green, cereal-based fertilisers, and organic and phytotherapy treatments for the vines. In the vineyard, they do some de-leafing in June and a green harvest in mid-July

Chateau Maine Blanc Winemaking

  • Harvest is done at dawn, with manual sorting, to ensure the grapes arrive at the winery cool and in the best condition.
  • After harvest, the grapes undergo a period of cold maceration, followed by traditional vinification in concrete vats with regular pumping over.
  • The wine is aged in a combination of vats and second and third fill barrels.
  • Certified organic wine.

Also available in 37.5cl half bottles.

Tasting Notes

Chateau  Maine Blanc has a deep purple colour. Intense nose of red fruits mixed with light woody nuances. Fleshy, rich and fruity on the palate supported by a good structure.

Food Pairing

Drink with red meats, small game birds and cheeses.

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