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Torres Natureo Rosé is a non-alcoholic rose wine made in Spain. It is made from Syrah and Cabernet Sauvignon grapes.
Torres Natureo wines are the result of much research and this wine is very much at the forefront of high-quality de-alcoholised wines available today. According to Torres, this wine has “less than 0.0% alcohol and less than half the calories of a normal wine.”
Familia Torres Wines has been making wine in the ancient Catalán town of Vilafranca del Penedès, southwest of Barcelona, since the 17th Century. It is this tradition combined with innovation, dynamism and commitment to quality that has put Torres firmly on the world map. They remain one of the largest family-owned and run wine companies in the world (there is also Miguel Torres Chile and Marimar Torres in California) and, under the stewardship of fourth-generation Miguel Torres they are committed to sustainable viticulture and green practices. Today Torres not only have vineyards in their home region of Penedes, but all over Spain in regions such as Priorat, Rioja and Rueda. In 2006 Torres was awarded European Winery of the Year in Wine Enthusiast’s Annual Wine Star Awards. The Torres family is also one of the founding members of Primum Familiae Vini.
Torres Natureo Rose begins life like a normal wine. Syrah and Cabernet Sauvignon grapes are harvested and undergo a brief 24 hour period of maceration with skin contact. The wine then undergoes alcoholic fermentation in temperature-controlled vats for 15 to 20 days at 16 to 18C. After this, the wine then undergoes a de-alcoholisation process. Only the alcohol is removed from this Syrah and Cabernet Sauvignon blend, thus preserving the full aroma and flavours of the wine.
Perfect for all occasions for non-drinkers, designated drivers, everyone in fact! Ideal for dry January. There is also a Red and White version.
This wine is also vegetarian and vegan friendly.
Torres Natureo Rose has a raspberry colour with soft coppery highlights, delicate fruit aroma (cherry jam), and a vegetative note (coffee). Smooth, fresh, luscious on the palate, with undertones reminiscent of sour candy.
An excellent aperitif. Perfect with traditional, Spanish tapas and cured meats, as well as vegetable and light pasta dishes. Serve at 10ºC.
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