| Origin | |
|---|---|
| Main grapes | |
| Other grapes | Corvinone, Dindarella, Negrara, Oseleta, Rondinella, Rossignola |
| Vintage | |
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Tedeschi Capitel Nicalo Valpolicella DOC Superiore is a premium Italian red wine from the heart of Valpolicella, produced using semi-dried grapes in the traditional Veronese style. Ripe cherry and dried red berry aromas lead to a full-bodied palate with soft tannins, subtle spice and a long, warming finish showcasing the quality and heritage of this Valpolicella Superiore and Tedeschi Wines.
Produced from carefully selected hillside vineyards and partially dried grapes, Capitel Nicalo offers greater depth and complexity than standard Valpolicella, bridging the gap between classic Valpolicella and Amarone. Available to buy online in the UK from Fareham Wine Cellar.
Tedeschi Wines can trace their roots back to 1824 when Nicolo Tedeschi purchased several vineyards (although the family have records of owning vineyards back to 1630). A descendant, Riccardo Tedeschi, purchased vineyards in 1918, which included Monte Fontana and their famous Amarone vineyard, Monte Olmi. Today, Tedeschi remains a family business and, through a combination of tradition and innovation, it is one of the foremost wineries and one of the top producers of Amarone and Recioto wines in the Veneto region.
The family manages 74 hectares of vineyards, of which 29 are family-owned. Amarone della Valpolicella is considered the most prestigious wine of the Veneto region. Most recently, the family have further invested in the new vineyard sites of La Fabriseria in Pontare and Maternigo in the Eastern part of Valpolicella.
Valpolicella DOC Superiore wines represent a higher quality tier within the Valpolicella appellation. To qualify as Superiore, wines must meet stricter production standards, including:
The result is a more complex, expressive wine with enhanced ageing potential compared to standard Valpolicella DOC.
Tedeschi Capitel Nicalo Valpolicella DOC Superiore has a strong ruby red colour. The nose is intense and elegant with fruit aromas (blackcurrants, black cherries), vanilla and tobacco nuances characteristic of Slavonian oak. Good body, well-structured, lively acidity and alcohol content well balanced with tannins. Flavours harmoniously mirror the nose, leading to a long, confirming finish that echoes the same complex fruit and oak notes.
Traditional: Slow-cooked beef ragu or a classic Osso Buco.
Hard Cheeses: Aged Pecorino or a mature 36-month Parmigiano-Reggiano.
Vegetarian: Wild mushroom risotto with truffle oil.
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